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Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints.
LIU Kun-yi1, CHEN Shuai1, ZHENG Jia1, HUANG Jun1, ZHANG Su-yi3, YI Bin3, ZHOU Rong-qing1,2,3
Chinese Journal of Applied Ecology . 2012, (06): 1620 -1628 .