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Effects of chlorophylliniron on osmotic adjustment and activities of antioxidantive enzymes in cucumber seedlings under suboptimal temperature.
ZHANG Meng1, WANG Xiu-feng1,2, ZHANG Fan-yang1, WEI Min1,2,3, SHI Qing-hua1,2, YANG Feng-juan1,2, LI Yan1
Chinese Journal of Applied Ecology . 2014, (12): 3527 -3532 .