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Effects of relatively high temperature at grain-filling stage on rice grain’s starch viscosity profile and magnesium and potassium contents.
ZHANG Guo-fa1,2;WANG Shao-hua1;YOU Juan1;ZHANG Yan-xia1;WANG Qiang-sheng1;DING Yan-feng1　
Chinese Journal of Applied Ecology . 2008, (09): 1959 -1964 .