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应用生态学报 ›› 2023, Vol. 34 ›› Issue (9): 2585-2592.doi: 10.13287/j.1001-9332.202309.028

• • 上一篇    

番茄青枯病生物防治的研究进展

吴思炫1,2,3, 高复云1,2,3, 张锐澎1,2,3, 苏浩1,2, 姚槐应4, 范雪莲5, 李雅颖1,2,3*   

  1. 1中国科学院城市环境研究所, 城市环境与健康重点实验室, 福建厦门 361021;
    2宁波(北仑)中科海西产业技术创新中心, 浙江省城市环境过程与污染控制重点实验室, 浙江宁波 315800;
    3中国科学院大学, 北京 100049;
    4武汉工程大学, 武汉 430074;
    5宁波市农业技术推广总站, 浙江宁波 315800
  • 收稿日期:2023-03-30 修回日期:2023-07-11 出版日期:2023-09-15 发布日期:2024-03-16
  • 通讯作者: *E-mail: yyli@iue.ac.cn
  • 作者简介:吴思炫, 男, 1999年生, 硕士研究生。主要从事茄科连作障碍研究。E-mail: wsx13322871061@163.com
  • 基金资助:
    宁波市科技创新2025重大专项(2021Z047)

Research progress in biological control of tomato bacterial wilt

WU Sixuan1,2,3, GAO Fuyun1,2,3, ZHANG Ruipeng1,2,3, SU Hao1,2, YAO Huaiying4, FAN Xuelian5, LI Yaying1,2,3*   

  1. 1Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, Fujian, China;
    2Zhejiang Key Laboratory of Urban Environmental Process and Pollution Control, Ningbo (Beilun) Zhongke Haixi Industrial Technology Innovation Center, Ningbo 315800, Zhejiang, China;
    3University of Chinese Academy of Sciences, Beijing 100049, China;
    4Wuhan Institute of Technology, Wuhan 430074, China;
    5Ningbo Agricultural Technology Promotion Station, Ningbo 315800, Zhejiang, China
  • Received:2023-03-30 Revised:2023-07-11 Online:2023-09-15 Published:2024-03-16

摘要: 番茄在中国设施蔬菜产量中高居首位,是我国重要的蔬菜作物。青枯病是危害番茄产业发展的重要病害,由青枯雷尔氏菌侵染引起,其病原菌能够在土层深处长时间存活并进行转移,化学防治效果有限,严重影响番茄产量及品质。本文介绍了番茄青枯病的特征及病原菌种类,从植物源杀菌剂、农用抗生素、生防菌、噬菌体等方面系统综述了生物防治番茄青枯病的研究进展,重点介绍了这些生物防治措施的原理、应用现状,同时,对相应方法存在的局限性提出了改进的措施,认为开发出以微生态调控为基础的环保、高效生物防治新体系将是未来番茄青枯病生物防治的发展方向。

关键词: 雷尔氏菌, 生物防治, 土传病害

Abstract: Bacterial wilt caused by the infection of Ralstonia solanacearum, is one of the most harmful diseases to tomatoes, one of the most important greenhouse vegetables in China. R. solanacearum can survive and remain active in the deep soil for a long time, and the chemical control of tomato bacterial wilt is consequently limited. In this study, we introduced the characteristics of tomato bacterial wilt disease and the types of R. solanacearum, and systematically reviewed the research progresses of biological control methods from the aspects of botanical insecticides, agricultural antibiotics, biocontrol bacteria. We emphatically introduced the principle and current status of these methods, discussed the limitations and the improvement strategies, and prospected a new environmental protection and efficient biological control system based on micro-ecological regulation would be the development direction of biological control of tomato bacterial wilt.

Key words: Ralstonia solanacearum, biological control, soil-borne disease