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应用生态学报 ›› 2012, Vol. 23 ›› Issue (01): 96-102.

• 研究论文 • 上一篇    下一篇

Bt水稻对土壤可溶性有机碳氮及微生物学性质的影响

李修强1,陈法军2,刘满强1**,胡锋1   

  1. 1南京农业大学资源与环境科学学院土壤生态实验室, 南京 210095;2南京农业大学植物保护学院, 南京 210095
  • 出版日期:2012-01-18 发布日期:2012-01-18

Effects of transgenic Bt rice on soil dissolved organic carbon and nitrogen contents and microbiological properties.

LI Xiu-qiang1, CHEN Fa-jun2, LIU Man-qiang1, HU Feng1   

  1. 1Soil Ecology Laboratory, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China;2College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
  • Online:2012-01-18 Published:2012-01-18

摘要: 研究了3种转Bt水稻[克螟稻(KMD)、华恢1号(HH1)和Bt汕优63(BtSY63)]及对应亲本在2年大田条件下对土壤可溶性有机碳(DOC)和可溶性有机氮(DON)及微生物学性质的影响.结果表明:测定指标均随采样时间发生显著变化.与对应亲本相比,转Bt水稻对土壤DOC、DON和微生物生物量氮(MBN)的影响不显著,而对土壤微生物生物量碳(MBC)、基础呼吸(BR)和微生物代谢熵(qCO2)的影响在大田种植第1年某些时段达到显著水平(P<0.05),但这种影响没有持续到第2年;3种亲本水稻土壤DOC、DON及微生物学性质差异均不显著,但相应转Bt水稻土壤MBC、BR、qCO2差异显著,BtSY63土壤MBC和BR显著高于KMD及HH1,而qCO2显著低于KMD及HH1.转Bt水稻2年的大田种植对土壤DOC和DON及微生物学性质的影响较小,但3种转Bt水稻之间微生物学性质的差异比亲本之间的差异大,表明长期监测可能有助于发现转Bt水稻对土壤生态系统结构和功能的影响.

关键词: 转Bt水稻品种, 土壤生态系统, 可溶性有机碳氮, 微生物学性质

Abstract: A two-year field experiment (2009 and 2010) was conducted to evaluate the effects of three transgenic Bt rice lines (KMD, HH1, and BtSY63) and their non-Bt lines (XSD, MH63, and SY63) on soil dissolved organic carbon (DOC) and nitrogen (DON) and microbiological properties. All the measured indices changed significantly with sampling time. Comparing with their corresponding non-Bt lines, the test transgenic Bt lines had little effects on the soil DOC, DON, and microbial biomass nitrogen (MBN). The transgenic Bt lines had significant effects on the soil microbial biomass carbon (MBC), basal respiration (BR), and microbial metabolic quotient (qCO2) in certain periods of time in the first year, but no effects in the second year. Among the soils planted with the three non-Bt rice lines, no difference was observed in the DOC, DON, and microbiological properties, whereas in the soil planted with BtSY63, the MBC and BR were significantly higher, but the qCO2 was significantly lower, as compared with those in the soils planted with KMD and HH1. In sum, two years’ planting transgenic Bt rice had little effects on the soil DOC, DON, and microbiological properties, but the differences of soil microbiological properties induced by the planting of different transgenic Bt rice lines were larger than those induced by the planting of different non-Bt lines, implying that long term monitoring would help to reveal the effects of transgenic Bt rice on the structure and function of soil ecosystem.

Key words: transgenic Bt rice variety, soil ecosystem, dissolved organic carbon and nitrogen, microbiological properties