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应用生态学报 ›› 2012, Vol. 23 ›› Issue (07): 1790-1796.

• 研究报告 • 上一篇    下一篇

NaCl胁迫对花棒叶片光合特性及游离氨基酸代谢的影响

燕辉1,彭晓邦2**,薛建杰3   

  1. (1西北农林科技大学旱区农业水土工程教育部重点实验室, 陕西杨凌 712100; 2商洛学院生物医药工程系, 陕西商洛 726000; 3韩国忠南大学农业生命科学学院, 韩国大田 305764)
  • 出版日期:2012-07-18 发布日期:2012-07-18

Effects of NaCl stress on leaf photosynthesis characteristics and free amino acid metabolism of Heyedysarum scoparium.

YAN Hui1, PENG Xiao-bang2, XUE Jian-jie3   

  1. (1Ministry of Education Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas, Northwest A & F University, Yangling 712100, Shaanxi, China; 2Department of Biological and Medical Engineering, Shangluo College, Shangluo 726000, Shaanxi, China; 3College of Agriculture and Biotechnology, Chungnam National University, Taejon 305764, Korea).
  • Online:2012-07-18 Published:2012-07-18

摘要: 为了解盐胁迫对花棒生理特性的影响,研究了不同浓度NaCl胁迫下花棒叶片的光合气体交换、叶绿素荧光以及游离氨基酸的变化.结果表明: 低浓度NaCl胁迫下,花棒叶片的光系统Ⅱ通过耗散过剩激发能,避免了光伤害.此时气孔限制是导致光合速率降低的主要原因.随着NaCl胁迫的加剧,叶片的光保护机制不足以避免过氧化引起的伤害,导致光系统Ⅱ受损.200 mmol·L-1 NaCl处理下,非气孔限制成为抑制光合作用的主要原因.NaCl胁迫下,花棒叶片中主要游离氨基酸的积累与代谢发生变化.低浓度NaCl胁迫时,叶片中的脯氨酸、谷氨酸、天冬氨酸和丙氨酸等主要游离氨基酸含量显著积累;随着NaCl浓度进一步升高,叶片中的天冬氨酸和谷氨酸含量减少,脯氨酸的合成与积累增加.

Abstract: This paper studied the variations of leaf photosynthesis gas exchange, chlorophyll fluorescence, and free amino acid contents of Heyedysarum scoparium under the stress of different concentration NaCl, aimed to understand the effects of salt stress on the leaf physiological characteristics and free amino acid metabolism of the plant. Under mild salt stress, the photo-damage of the leaf photosystem II was avoided via the dissipation of excess excitation energy, and stomatal limitation was the main factor reducing the photosynthesis rate. With the increase of salt stress, the leaf photo-protection was not sufficient to avoid oxidative damage, and thus, the damage to photosystem II happened. Under the stress of 200 mmol NaCl·L-1, non-stomatal limitation was the main factor responsible for the inhibition of photosynthesis. The accumulation and metabolism of major free amino acids in H. scoparium leaves varied under salt stress. Under mild salt stress, the major free amino acids such as proline, glutamate, aspartate, and alanine had a significant accumulation, but with the further increase of salt stress, the aspartate and alanine contents in H. scoparium leaves decreased, while the synthesis and accumulation of praline increased.