Abstract: In order to approach the appropriate laying depth of soil moisture sensor to control irrigation amount, the sensors were laid at different soil depth to measure the soil moisture content, with the effects of definite irrigation amount on the growth characteristics of maturate grapes studied. The results showed that using the sensor laying at the soil depth 40 cm (SF40) to control irrigation amount, the biological characteristics of the grapes, including photosynthesis, grape yield, and water use efficiency were superior than those when the sensor was laid at the depth 20 cm (SF20) and under conventional furrow irrigation (CK). The grape brix degree in treatment SF40 was slightly lower than that in treatments SF20 and CK, but was still near 20%. In treatment SF40, the irrigated water could infiltrate or redistribute in the soil layers where the main roots of the grapes existed. It was suggested that laying soil moisture sensor at the depth 40 cm could better control the irrigation amount for the maturate grapes in the study area.