基因与环境互作对云南保山烤烟主要潜香型物质的影响

应用生态学报

基因与环境互作对云南保山烤烟主要潜香型物质的影响

宋淑芳^1,2,周冀衡^1**,李强¹,张一扬¹,程昌新³,杨应明³,沈晗¹

(¹湖南农业大学烟草研究院，长沙 410128； ²广西百色国家农业科技园区管理委员会/广西百色市现代农业技术研究推广中心，广西百色 533612； ³红云红河烟草(集团)有限责任公司，昆明 650202)

出版日期:2014-11-18 发布日期:2014-11-18

Effects of interaction of genotypes with environments on major latently fragrant substances of fluecured tobacco in Baoshan of Yunnan, Southwest China.

SONG Shu-fang^1,2, ZHOU Ji-heng¹, LI Qiang¹, ZHANG Yi-yang¹, CHENG Chang-xin³, YANG Ying-ming³, SHEN Han¹

(¹Institude of Tobacco, Hunan Agricultural University, Changsha 410128, China; ^2Guangxi Baise National Agricultural Science and Technology Zone Administration Committee/Guangxi Baise City Modern Agricultural Technology Research and Promotion Centre, Baise 533612, Guangxi, China; ^3Hongyun Honghe Tobacco (Group) Co. Ltd., Kunming 650202, China)

Online:2014-11-18 Published:2014-11-18

摘要/Abstract

摘要：

为研究云南保山烤烟不同品种潜香型物质在不同环境条件下的稳定性问题，将云南保山3个烤烟常栽品种(K326、Y87、Y99)种植在3个海拔的2种土壤上，应用AMMI模型对烤烟主要潜香型物质进行基因型(G)、环境(E)和基因型与环境(G×E)互作分析.结果表明：基因型、环境及其互作对烤烟叶黄素含量、β-胡萝卜素含量、绿原酸含量的影响均达到显著水平；芸香苷含量主要受基因型影响.烤烟主要潜香型物质含量及其稳定性受G×E互作影响显著，叶黄素含量、β-胡萝卜素含量、绿原酸含量随海拔的增加而显著增加，其稳定性也不同程度得到加强；K326适种在中低海拔区，Y87、Y99适种在中高海拔区.

Abstract:

To study the stability of major latently fragrant substances of flue-cured tobacco of different varieties in Baoshan of Yunnan, three tobacco cultivars (K326, Y87 and Y99) in two soil types at three test sites with different altitudes were tested. The contents of major latently fragrant substances were measured and the effects of genotypes, environments and their interactions were analyzed by AMMI model. The results showed that genotypes, environments and their interactions had significant effects on the contents of lutein, β-carotene, and chlorogenic acid. The rutin content was mainly influenced by genotypes while the major latently fragrant substances and their stability were affected significantly by the interactions of genotypes and environments. The contents of lutein, β-carotene, and chlorogenic acid increased remarkably with altitude, and their stabilities were strengthened to different extents. K326 adapted well to middle-lower altitude, while Y87 and Y99 adapted well to middlehigher altitude.

宋淑芳1,2,周冀衡1**,李强1,张一扬1,程昌新3,杨应明3,沈晗1. 基因与环境互作对云南保山烤烟主要潜香型物质的影响[J]. 应用生态学报.

SONG Shu-fang1,2, ZHOU Ji-heng1, LI Qiang1, ZHANG Yi-yang1, CHENG Chang-xin3, YANG Ying-ming3, SHEN Han1. Effects of interaction of genotypes with environments on major latently fragrant substances of fluecured tobacco in Baoshan of Yunnan, Southwest China.[J]. Chinese Journal of Applied Ecology.