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赤霉素与细胞分裂素对葡萄果实邻近叶光合特性及果实品质的影响

辛守鹏1,刘帅1,余阳1,聂松青2,高志红1,陶建敏1**   

  1. (1南京农业大学园艺学院, 南京 210095; 2湖南农业大学园艺园林学院, 长沙 410128)
  • 出版日期:2015-06-18 发布日期:2015-06-18

Effects of GA3 and CPPU on grape fruit adjacent leaf photosynthesis and fruit quality.

XIN Shou-peng1, LIU Shuai1, YU Yang1, NIE Song-qing2, GAO Zhi-hong1, TAO Jian-min1   

  1. (1College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; 2College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China)
  • Online:2015-06-18 Published:2015-06-18

摘要:

以‘阳光玫瑰’葡萄为材料,在连栋避雨大棚栽培条件下,研究了花后两周同一浓度赤霉素(GA3)与不同浓度细胞分裂素(CPPU)组合对葡萄果穗邻近叶片的光合特性及果实品质的影响.结果表明: 非直角双曲线模型较为适合果穗邻近叶光响应曲线拟合.在25 mg·L-1GA3分别与5、10、15、20 mg·L-1CPPU组合处理下,葡萄果穗邻近叶的净光合速率和气孔导度均随着光合有效辐射的增加而增加,胞间CO2浓度降低.25 mg·L-1GA3分别与5、10、15 mg·L-1CPPU组合处理下,果实品质随着CPPU浓度的增加而提高.25 mg·L-1GA3+20 mg·L-1CPPU处理下,虽然果穗邻近叶的光合能力高于其他浓度处理,但果实品质相关指标较25 mg·L-1GA3+15 mg·L-1CPPU处理时低,表明适宜的CPPU浓度可以提高果实邻近叶的光合能力及果实品质,浓度过高反而使果实品质下降.花后两周较为合理的组合为25 mg·L-1 GA3+15 mg·L-1CPPU.

 

Abstract: Taken the grape cultivar ‘Shine Muscat’ as the material, the effect of the combination of GA3 and CPPU on the lightresponse curves in the fruit adjacent leaves and fruit quality were investigated two weeks after blossoming. The results showed that nonrectangular hyperbolic model was more suitable for grape fruit adjacent leaf light response curve fitting. Pn and gs of fruit adjacent leaves among all treatments increased with the increasing light intensity under the combination treatments of 25 mg·L-1 GA3 and 5, 10, 15, 20 mg·L-1 CPPU, respectively, but Ci decreased. Fruit quality increased with the increasing CPPU concentration under the combination treatments of 25 mg·L-1 GA3 and 5, 10, 15 mg·L-1 CPPU, respectively. Grape fruit adjacent leaf photosynthesis under the 25 mg·L-1 GA3 + 20 mg·L-1 CPPU treatment was higher than  the other treatments. The fruit quality under the 25 mg·L-1 GA3 + 20 mg·L-1 CPPU treatment was lower than  the 25 mg·L-1 GA3 + 15 mg·L-1 CPPU treatment. It indicated that reasonable CPPU treatment concentration could improve fruit adjacent leaf photosynthetic ability and fruit quality. Too high concentration made the fruit quality lower instead. The 25 mg·L-1 GA3 +15 mg·L-1 CPPU treatment was most appropriate in two weeks after blossoming.