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农产品水足迹研究进展

路杨1,2,刘秀位1,2,张喜英1**   

  1. 1中国科学院农业水资源重点实验室/河北省节水农业重点实验室/中国科学院遗传与发育生物学研究所农业资源研究中心, 石家庄 050021; 2中国科学院大学, 北京 100049)
  • 出版日期:2015-10-18 发布日期:2015-10-18

Research progress on water footprint in agricultural products.

LU Yang1,2, LIU Xiu-wei1,2, ZHANG Xi-ying1   

  1. (1Key Laboratory of Agricultural Water Resources, Chinese Academy of Sciences/Hebei Key Laboratory for Watersaving Agriculture/Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China; 2University of Chinese Academy of Sciences, Beijing 100049, China)
  • Online:2015-10-18 Published:2015-10-18

摘要:

水是人类生产生活的重要资源,科学合理地评价人类活动对水资源的影响是实现水资源可持续利用的重要保障.水足迹概念的提出创新性地将人类活动消耗的水资源区分为绿水、蓝水和灰水,拓展了水资源可持续利用的评价思路.基于虚拟水(VW)的水足迹理论和基于生命周期(LCA)的水足迹理论将水质与水量的概念相结合,成为了农业水资源管理研究的热点内容.基于VW的水足迹理论主要包括绿水足迹、蓝水足迹和灰水足迹的计算,以及水环境可持续性评价,而基于LCA的水足迹理论体现了水资源的消耗和污染及其对环境造成的综合影响.本文详细介绍了这两种水足迹理论的计算方法与环境可持续评价的研究进展,对比分析两种水足迹理论在描述农产品生产用水及其环境影响方面的差异性,并对其研究前景进行了展望.
 

Abstract: Water is one of the important resources in human activities. Scientifically and rationally evaluating the effects of human activities on water resources is important for sustainable water resource management. The innovative concepts of water footprint (WF) distinguished the human water consumption into green water, blue water and grey water which extended the evaluation methods in sustainable utilization of water resources. Concepts of WF based on virtual water (VW) and based on life cycle assessment (LCA) both combined water quality and water quantity are now the focuses in agricultural water management researches. Theory of WF based on VW includes the calculation of green, blue and grey WF as well as the evaluation of the sustainability of water environment. Theory of WF based on LCA reflects the overall impact of consumptive and degradative water use on the environment. The purpose of this article was to elaborate the research progresses in theoretical calculation methods and environmental sustainability assessment of the two water footprint theories and then to analyze the differentiation of these two methodologies in describing the consumptive water use in agriculture and its effects on environment. Finally, some future research aspects on water footprint were provided.