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低温和光周期对西藏飞蝗体内物质的影响

朱昱翰1,李庆1*,杨刚2,白马吞珠2,匡健康2,蒋春先1,王海建1,杨群芳1   

  1. (1四川农业大学农学院, 成都 611130; 2四川省甘孜州农业局, 四川康定 626000)
  • 出版日期:2016-02-18 发布日期:2016-02-18

Influence of low temperature and photoperiod on the substances in Locusta  migratoria tibetensis.

ZHU Yu-han1, LI Qing1*, YANG Gang2, BAIMA Tun-zhu2, KUANG Jian-kang2, JIANG Chun-xian1, WANG Hai-jian1, YANG Qun-fang1   

  1. (1College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China; 2Agricultural Bureau of Ganzi State, Kangding 626000, Sichuan, China)
  • Online:2016-02-18 Published:2016-02-18

摘要: 为探讨西藏飞蝗对环境的适应机制,本文采用全光照(24L/0D)、全黑暗(0L/24D)与5 ℃低温相结合的试验处理,研究了低温和光照胁迫对西藏飞蝗体内物质含量变化的影响.结果表明: 西藏飞蝗虫体脂肪含量以未经低温胁迫的全光照处理最高,达到11.8%.经低温和黑暗处理的西藏飞蝗虫体脂肪含量最低,为4.7%.经低温胁迫处理后虫体的海藻糖、甘露醇以和山梨醇含量显著高于未经低温胁迫处理.虫体糖原含量以未经低温胁迫的全光照处理最高,达6.40 mg·g-1.低温和黑暗处理还诱导丙氨酸、谷氨酸、赖氨酸和苯丙氨酸累积,促使西藏飞蝗体内多种氨基酸、甘油、小分子碳水化合物积累,糖原和脂肪含量降低.

Abstract: In order to investigate the adaption of Locusta migratoria tibetensis to the environment, this paper adopted the experiments with full light exposure (24L/0D), total darkness  (0L/24D), and low temperature (5 ℃) to study the effects of low temperature and illumination stress on the coldresistant substances of L. migratoria tibetensis. The results showed that the fat content of L. migratoria tibetensis reached 11.8%, which was the  highest under the condition of full light exposure (24L/0D) without low temperature stress. The fat content of body in low temperature and darkness treatment (0L/24D) was 4.7%, which was the lowest. The trehalose, mannitol and sorbitol contents of locust after low temperature stress were significantly higher than that of locust without the same stress. Glycogen content of locust treated by full light exposure without low temperature stress was the highest (6.40 mg·g-1). Besides, low temperature and darkness treatment stimulated the accumulation of alanine, glutamic acid, lysine, and phenylalanine, benefiting the accumulation of multiamino acids, glycerinum, micromolecule carbohydrate, and the reduction of glycogen and fat content.