[1] Chaoui A, Faid M, Belhcen R. 2003. Effect of natural starters used for sourdough bread in morocco on phytate biodegradation. East Medi Health J, 9 (1~2):141 ~ 147 [2] Cowieson AJ, Acamovic T, Bedford MR. 2004. The effects of supplementation of maize-based diets with exogenous phytase on amino acid digestibility and nitrogen retention by young broiler chicks. Br Poul Sci, 45 (supp.):5~6 [3] Dvorakova J. 1997. Characterzation of phutase produced by Aspergillus niger. Folia Microbiol, 42 (4):349 ~ 352 [4] Golovan S. 2000. Characterzation and overproduction of the escherichia coli appA encoded bifunctional enzyme that exhibits both phytase and acid phosphtatse activities. Can J Microbiol, 46(1):59~710 [5] Guo H-Y(郭红岩),Wang X-R(王晓蓉),Zhu J-G(朱建国).2004.Quantification of non-point sources phosphorus pollution in key protection area ofTaihu Lake.Chin J Appl Ecol(应用生态学报), 15(1):136 ~ 140(in Chinese) [6] Han YM. 1999. Role of glycosylation in the functional expression by asperillus niger phytase(phyA) in pichia pastoris. Arch Biochem Biophysis, 364(1):83 ~ 90 [7] Jarsonkitmongkol S. 1997. Partial purification of phytase from a solid isolate bacterium Klebsiella oxytoca MO-3. J Fermentation Bioeng, 83(4):394~394 [8] Jin S-Y(靳索英),Zhang J-Z(张嘉治),Di J-Y(狄军艳).2003.Ecological studies on genetically engineered microorganism in environment.Chin J Appl Ecol(应用生态学报),14(9):1578~1580(in Chinese) [9] Juanpere J, Perez-Vendrell AM, Angulo E, et al. 2005. Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers. Poul Sci, 84(4) :571~580 [10] Kerovou J. 1998. Isolation, chatacterization, molecular gene cloning,and sequencing of a novel phytase from Bacillus subtills. Appl Environ Microbiol, 64 (6):2097~ 2085 [11] Krzysztof Z, Dorota G, Jerzy K, et al. 1999. Simultaneous application of phytase and phytase to broiler feed based on wheat:Feeding experiment with growing broiler. J Sci Food Agric, 79:1841~1848 [12] Leenhardt F, Levrat-Verny MA, Chanliaud E, et al. 2005. Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity. J Agric Food Chem, 53(1):98~102 [13] Lin J, Bpllinger D W, Rledonx D, et al. 1997. Soaking increases the efficacy of supplement microbial phytase in a low-phosphorus cornsoybean meal diet for growing pigs. J Anim Sci, 75:1292 ~ 1298 [14] Ma L-S(马立珊),Wang Z-Q(汪祖强),Zhang S-M(张水铭),et al.1992.Pollution from agricultural non-point sources and its control in river system of Taihu Lake,Jiangsu.Chin J Appl Ecol(应用生态学报),3(4):346~354(in Chinese) [15] Maguire RO, Sims JT, Saylor WW, et al. 2004. Influence of phyrase addition to poultry diets on phosphorus forms and solubility in litters and amended soils. J Environ Qual, 33(6) :2306~2016. [16] Melamed R, Jurinak JJ, Dudley LM. 1995. Effect of adsorbed phosphate on transport of arsenate through an oxisol. Soil Sci Soc Am J, 59(5):1289~1294 [17] Nampoothiri KM, Tomes GJ, Roopesh K, et al. 2004. Thermostable phytase production by Thermoascus aurantiacus in submerged fermentation. Appl Biochem Biotech nol, 118 (1 ~ 3):205 ~214 [18] Nelson TS, Shieh TR, Wodzinski RJ, et al. 1968. The availability of phytate phosphorous in meal before and after treatemt with a mold phytase. Poul Sci, 47:1842~1847 [19] Portz L, Liebert F. 2004. Growth, nutrient utilization and parameters of mineral metabolism in Nile tilapia Oreochromis niloticus (Linnaeus, 1758)fed plant-based diets with graded levels of microbial phytase. J Anim Physiol Anim Nut (Berl), 88 (9 ~ 10):311 ~320 [20] Sano K. 1998. Phytase of the yeast Arxula adeninivorans.Biotechnol Letters, 21 (1):33 ~ 38 [21] Sequeilha L. 1999. Purification and properties of the phytase from Schwan niomyces castellii.J Fermentation Bioeng, 74(1):7 ~ 11 [22] Song Y-C(宋勇春),Li X-L(李晓林),Feng G(冯固).2001.Effect of VAM fungi on phosphatase activity in rhizosphere.Chin J Appl Ecol(应用生态学报),12(4):593~596(in Chinese) [23] Ullah AHJ, Tamim NM, Angel R, et al. 2004. Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens. Poul Sci, 83(8):1358~ 1367 [24] Wang S-H(汪世华),Bai W-Z(白文钊),Wu S-F(吴思方),et al.2002.Studies on the mutation breeding of L-glutamine-producing strain andthe culture conditions ofthe SH44 for the production of glutamine.Acta Microbiol Sin(微生物学报),42(6):751 754(in Chinese) [25] Myss M, Pasamontes L, Remy R, et al. 1998. Comparison of the thermostability properties of three acid phosphatases from mold:Aspergillus furnigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatases. Appl Environ Microbiol, 64(11):4446~4451 [26] Wu Z-B(吴振斌),Qiu D-R(邱东茹),Huo F(贺锋),et al.2003. Effects of rehabilitation of submerged macrophytes on nutrient level of a eutrophiclake.Chin J Appl Ecol(应用生态学报),14(8):1351~1353(in Chinese) [27] Xiao D-N(肖笃宁),Chen W-B(陈文波),Guo F-L(郭福良).2002.On the basic concepts and contents of ecological security.Chin J Appl Ecol(应用生态学报),13(3):354 358(in Chinese) [28] Xiong AS, Yao QH, Peng RH, et al. 2004. Isolation, characterization, and molecular cloning of the cDNA encoding a novel phytase from Aspergillus niger 113 and high expression in Pichia pastoris.J Biochern Mol Biol, 37 (3):282~291 [29] Zinin NV, Serkina AV, Gelfand MS, et al. 2004. Gene cloning, expression and characterization of novel phytase from Obesumbacteriurn proteus. FEMS Microbiol Lett, 236(2) :283~290 [30] Zyla K, Mika M, Stodolak B, et al. 2004. Towards complete dephosphorylation and total conversion of phytates in poultry feeds.Poul Sci, 83(7):1175 ~ 1186 |