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南京郊区番茄地中氮肥的效应与去向

曹兵1,2;贺发云1;徐秋明2;蔡贵信1   

  1. 1中国科学院南京土壤研究所土壤与农业可持续发展国家重点实验室, 南京 210008;2北京市农林科学院植物营养与资源研究所,北京 100097
  • 收稿日期:2005-10-18 修回日期:2006-07-20 出版日期:2006-10-18 发布日期:2006-10-18

Use efficiency and fate of fertilizer N in tomato field of Nanjing suburb

CAO Bing1,2; HE Fayun1; XU Qiuming2; CAI Guixin1   

  1. 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;2Institute of Plant Nutrition and Resources, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
  • Received:2005-10-18 Revised:2006-07-20 Online:2006-10-18 Published:2006-10-18

摘要: 采用田间小区和微区试验,研究了施用化学氮肥对南京郊区菜地番茄产量、氮肥去向及氮素损失的影响.结果表明, 由于土壤和有机肥供氮充分,氮肥施用未增加番茄产量.用差值法计算得到的氮肥利用率在14.5%~22.5%之间.15N标记尿素微区试验表明,施入氮量的16.6%~28.8%被作物吸收,氮素总损失为34.2%~46.0%.施用化学氮肥增加了土壤剖面中的硝酸盐含量,番茄收获时,10%~10.2%的标记尿素被淋洗到40 cm以下土层.增施化学氮肥也显著增加了菜地土壤的反硝化损失和N2O排放,其中反硝化损失占施入氮量的5.50%~6.01%;N2O排放量占施入氮量的2.62%~4.92%.但番茄生长期间未检测到氨挥发.减少氮肥用量或施用包衣尿素可降低菜地施用氮肥的环境风险,特别是减少硝酸盐淋洗和硝化反硝化损失.

关键词: 花粉萌发率, 花粉管生长, UV-B辐射

Abstract: Field plot and micro-plot experiments were conducted to investigate the use efficiency (UE), fate, and loss of chemical fertilizer N in tomato field of Nanjing suburb. The results showed that the application of chemical fertilizer N did not show any benefit to the tomato yield, due to the adequate N supply from native soil and organic manure amendment. The UE of fertilizer N calculated by difference method ranged from 14.5% to 22.5%. In micro-plot experiment, 16.6%~28.8% of applied urea 15N was recovered by the plant, and 34.2%~46.0% of it was lost. Applying fertilizer N increased the nitrate content in 0~100 cm soil layer, and 10%~10.2% of urea 15N was leached to the depth below 40 cm at harvest time. N application increased the denitrification loss and N2O emission significantly, which occupied 5.50%~6.01% and 2.62%~4.92% of the applied N, respectively. No ammonia volatilization was detected during the whole growth season. Reducing N application rate or applying coated urea could decrease the environmental risks of N application in vegetable fields, especially the risks from nitrate leaching and nitrification-denitrification loss.

Key words: Pollen germination, Tube growth, Ultraviolet B(UV-B)radiation