营养液供应量对番茄产量、品质和挥发性物质的影响
蔡东升, 李建明, 李惠, 胡晓辉, 张钧恒
Effects of nutrient solution supply amount on yield, quality and volatile matter of tomato.
CAI Dong-sheng, LI Jian-ming, LI Hui, HU Xiao-hui, ZHANG Jun-heng
应用生态学报
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2018, (3): 921
-930
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DOI: 10.13287/j.1001–9332.201803.026
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