水氮互作对小麦籽粒蛋白质、淀粉含量及其组分的影响
付雪丽1,3;王晨阳1,2;郭天财1,2;朱云集1;马冬云1,2;王永华1,2
Effects of water-nitrogen interaction on the contents and components of protein and starch in wheat grains.
FU Xue-li1,3; WANG Chen-yang1,2;GUO Tian-cai1,2; ZHU Yun-ji1; MA Dong-yun1,2; WANG Yong-hua1,2
应用生态学报
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2008, (02): 317
-322
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