DGGE法初步解析茯砖茶发花过程中真菌群落结构

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刘石泉1,2,赵运林1**,胡治远1

Analysis of fungal community structure during the Fahua-fermentation process of Fuzhuan Brick Tea by DGGE technology.

LIU Shi-quan1,2， ZHAO Yun-lin1**， HU Zhi-yuan1

生态学杂志 . 2014, (10): 2687 -2693 .