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Chinese Journal of Applied Ecology ›› 2023, Vol. 34 ›› Issue (1): 203-212.doi: 10.13287/j.1001-9332.202301.042

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Phosphorus limitation induced by nitrogen addition changed soil microbial community structure in a subtropical Pinus taiwanensis forest

ZHANG Xiao-qing1,2, ZENG Quan-xin1,2, YUAN Xiao-cun1,2,3, WAN Xiao-hua1,2, CUI Ju-yan1,2, LI Wen-zhou4, LIN Hui-ying1,2, XIE Huan1,2, CHEN Wen-wei4, WU Jun-mei1,2, CHEN Yueh-min1,2*   

  1. 1Cultivation Base of State Key Laboratory of Humid Subtropical Mountain Ecology, Fujian Normal University, Fuzhou 350007, China;
    2School of Geographical Science, Fujian Normal University, Fuzhou 350007, China;
    3College of Tourism, Wuyi University, Wuyishan 354300, Fujian, China;
    4Daiyun Mountain National Nature Reserve Administration Bureau, Quanzhou 362500, Fujian, China
  • Received:2022-03-20 Revised:2022-11-22 Online:2023-01-15 Published:2023-06-15

Abstract: Soil microorganisms play an important role in the biogeochemical cycles of terrestrial ecosystems. How-ever, it is still unclear how the amount and duration of nitrogen (N) addition affect soil microbial community structure and whether there is a correlation between the changes in microbial community structure and their nutrient limi-tation status. In this study, we conducted an N addition experiment in a subtropical Pinus taiwanensis forest to simulate N deposition with three treatments: control (CK, 0 kg N·hm-2·a-1), low N (LN, 40 kg N·hm-2·a-1), and high N (HN, 80 kg N·hm-2·a-1). Basic soil physicochemical properties, phospholipid fatty acids content, and carbon (C), N and phosphorus (P) acquisition enzyme activities were measured after one and three years of N addition. The relative nutrient limitation status of soil microorganisms was analyzed using ecological enzyme stoichiometry. The results showed that one-year N addition did not affect soil microbial community structure. Three-year LN treatment significantly increased the contents of Gram-positive bacteria (G+), Gram-negative bacteria (G-), actinomycetes (ACT), and total phospholipid fatty acids (TPLFA), whereas three-year HN treatment did not significantly affect soil microbial community, indicating that bacteria and ACT might be more sensitive to N addition. Nitrogen addition exacerbated soil C and P limitation. Phosphorus limitation was the optimal explanatory factor for the changes in soil microbial community structure. It suggested that P limitation induced by N addition might be more beneficial for the growth of certain oligotrophic bacteria (e.g. G+) and the microorganisms participating in the P cycling (e.g. ACT), with consequences on soil microbial community structure of subtropical Pinus taiwanensis forest.

Key words: nitrogen addition, phospholipid fatty acids, phosphorus limitation, carbon limitation.