Abstract: The oxygen consumption rate and suffocation point of Sepiella maindroni were determined through the measurement of dissolved oxygen in control and experimental respiration chambers by Winkler’s method, and the changes of S. maindroni enzyme activities under different levels of hypoxia stress were studied. The results indicated that the oxygen consumption rate of S. maindroni exhibited an obvious diurnal fluctuation of ‘up-down-up-down’, and positively correlated with water temperature (16 ℃-28 ℃) and illumination (3-500 μmol·m^-2·s^-1) while negatively correlated with water pH (6.25-9.25). With increasing water salinity from 18.1 to 29.8, the oxygen consumption rate had a variation of ‘up-down-up’, being the lowest at salinity 24.8. Female S. maindroni had a higher oxygen consumption rate than male S. maindroni. The suffocation point of S. maindroni decreased with its increasing body mass, and that of (38.70±0.52) g in mass was (0.9427±0.0318) mg·L^-1. With the increase of hypoxia stress, the activities of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) decreased after an initial increase, lipase activity decreased, protease activity had a variation of ‘decrease-increase-decrease’, and lactate dehydrogenase (LDH) activity had a trend of increasing first and decreasing then. The enzyme activities were higher under hypoxia stress than under normal conditions.

Key words: soil moisture, water use efficiency, global sensitivity analysis, agricultural hydrological model, peanut