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Chinese Journal of Applied Ecology ›› 2022, Vol. 33 ›› Issue (9): 2422-2430.doi: 10.13287/j.1001-9332.202209.014

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Effects of different peanut-cotton intercropping modes on physiological characteristics and yield of peanut in late growth stage

QIAN Bi-chang, ZHAO Chen, ZHAO Ji-hao, LAI Hua-jiang, LI Xiang-dong, LIU Zhao-xin*   

  1. State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai’an 271018, Shandong, China
  • Received:2021-10-09 Accepted:2022-07-13 Online:2022-09-15 Published:2023-03-15

Abstract: Using peanut cultivar Huayu 25 and cotton cultivar Liaomian 19 as experimental material, we examined the effects of different intercropping patterns on physiological characteristics of peanut in later growth stage, yield and economic benefit, based on an experiment with five treatments, including intercropping modes of 4 rows peanut and 4 rows cotton (H4M4), 6 rows peanut and 4 rows cotton (H6M4), 4 rows peanut and 4 rows cotton (H4M2), sole peanut (DH) and sole cotton (DM). The results showed that intercropping mode increased the length of main stem and branches of peanut, but decreased green leaves number of main steam, leaf area index, and total dry matter accumulation. Among the intercropping modes, chlorophyll content, chlorophyll fluorescence parameters, root vigor, nitrate reductase activity under H6M4 and H4M2 were significantly higher than that under H4M4, as well as higher superoxide dismutase, peroxidase, catalase activity and decreased malondialdehyde content. Intercropping significantly reduced peanut and cotton yields, but enhanced the gross economic output value. The yield reduction of H6M4 was the lowest and the economic output was the highest among all the intercropping modes. In addition, the land equivalent ratio of H6M4 was greater than 1, indicating the obvious advantage of intercropping. Our results indicated that appropriate reduction of the ratio of cotton under the peanut-cotton intercropping systems could strengthen root vigor and increased nitrate reductase activity, promote nutrient absorption capacity, reduce senescence, and increase the economic output.

Key words: peanut-cotton intercropping, physiological characteristic, antioxidant system, yield, economic benefit