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Chinese Journal of Applied Ecology ›› 2018, Vol. 29 ›› Issue (3): 899-908.doi: 10.13287/j.1001-9332.201803.024

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Effects of exogenous 2,4-epibrassinolide on the growth and redox balance of cucumber seedlings under NaHCO3 stress.

NIE Wen-jing, WANG Shuo-shuo, JING Xin, GONG Biao, WEI Min, YANG Feng-juan, LI Yan, SHI Qing-hua*   

  1. College of Horticulture Science and Engineering, Shandong Agricultural University/Stage Key Laboratory of Crop Biology/Ministry of Agriculture Key Laboratory of Horticultural Crop Biology and Germplasm Creation in Huang-Huai-Hai region, Tai’an 271018, Shandong, China
  • Received:2017-04-18 Online:2018-03-18 Published:2018-03-18
  • Contact: * E-mail: qhshi@sdau.edu.cn
  • Supported by:

    This work was supported by the Natural Science Foundation of China (31372059), the Modern Agricultural Industry Technology System of Shandong Province (SDAIT-05-10) and the Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences

Abstract: The effects of 0.2 μmol·L-1 exogenous 2,4-epibrassinolide (EBR) on the growth and reactive oxygen species metabolism of cucumber seedlings (‘Jinyan 4’ cucumber) under salt-alkaline stress (30 mmol·L-1 NaHCO3) were examined by hydroponics method. The results showed that NaHCO3 stress significantly induced production of O2 and accumulation of H2O2 in leaves and roots, resulting in the increases of MDA content and electrolyte leakage. Under NaHCO3 stress, activities of superoxide dismutase, peroxidase, catalase, ascorbate peroxidase, dehydroascorbatereductase, monodehydrodroascorbate reductase, and glutathione reductase as well as contents of ascorbic acid and glutathione were firstly increased and then decreased with progress of stress time. Exogenous EBR application significantly increased the activities of antioxidant enzymes and contents of antioxidants as well as the ratio of AsA/DHA (dehydroascorbic acid) and GSH/GSSG (L-glutathione oxidized) in leaves and roots of cucumber under NaHCO3 stress. Such changes improved the redox hemostasis in plants, reduced the level of reactive oxygen species, and alleviated the membrane lipid peroxidation. Together, they increased the alkaline tolerance of cucumber seedlings.