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Chinese Journal of Applied Ecology ›› 2018, Vol. 29 ›› Issue (7): 2269-2276.doi: 10.13287/j.1001-9332.201807.009

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Effects of different land use patterns on the soil microbial community diversity in montane region of eastern Liaoning Province, China.

DENG Jiao-jiao1,2, ZHU Wen-xu2,3, ZHOU Yong-bin1,2, YIN You2,3, BAI Xue-jiao2,3, ZHANG Hua-zhe2, ZHANG Yu-meng2, QIN Sheng-jin2,3*   

  1. 1College of Land and Environment, Shenyang Agricultural University, Shenyang 110161, China;
    2College of Foresty, Shenyang Agricultural University, Shenyang 110161, China;
    3Research Station of Liaohe River Plain Forest Ecosystem, Chinese Forest Ecosystem Research Network, Changtu 112500, Liaoning, China
  • Received:2017-10-30 Online:2018-07-18 Published:2018-07-18
  • Contact: *E-mail: qinshengjin@126.com
  • Supported by:

    This work was supported by the Sub-project of the National Key Research and Development Program (2017YFC050410501), the Cultivation Plan for Youth Agricultural Science and Technology Innovative Talents of Liaoning Province (2015047), and the Forestry Industry Research Special Funds for Public Welfare Projects (201304216).

Abstract: An experiment was conducted to examine the differences of soil microbial diversity across different land use patterns in montane region of eastern Liaoning Province, China. The relationships between soil physicochemical properties and soil microbial diversity in five different land use types, including Quercus mongolic forest, shrubland, Larix gmelinii plantation, Pinus koraiensis plantation, and Zea mays cropland were analyzed by Biolog-Eco method. The results showed that both soil total C and N contents were the highest in the Q. mongolica forest, which were 57.74 and 4.40 g·kg-1, followed by shrubland, but only 17.46 and 1.31 g·kg-1 in the Z. mays cropland, respectively. There were significant differences in microbial utilization rate of different land use types. The carbon utilization capacity by soil microbial communities was following the order of Q. mongolica forest > shrubland > L. gmelinii plantation > P. koraiensis plantation > Z. mays cropland, indicating that soil microbial metabolism and activity in Z. mays cropland were the lowest. The Shannon diversity index (2.997), Simpson diversity index (0.942) and McIntosh diversity index (5.256) of soil microbial community in the Z. mays cropland were significantly lower than those in other ecosystems. The average absorbance value (AWCD) was associated with Simpson diversity index and McIntosh diversity index. Esters, alcohols and amines were the primary carbon sources for the differentiation, which might be due to a joint action of many factors such as litter, soil nutrients, and specific soil microorganisms. The soil nutrient and soil microbial community diversity in forest land after reclamation sharply decreased, causing the loss of soil fertility and productivity. The region should keep the Q. mongolica forest, which could help restore soil fertility.