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Characteristics of soil organic carbon and microbial biomass carbon in hilly red soil region

TANG Guoyong1,2;HUANG Daoyou1;TONG Chengli1;ZHANG Wenju1,XIAO Heai1;SU Yirong1;WU Jinshui1    

  1. 1Key Laboratory of Subtropical Agro-Ecology,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China;2Graduate School of Chinese Academy of Sciences,Beijing 100039,China

  • Received:2005-04-30 Revised:2005-10-08 Online:2006-03-18 Published:2006-03-18

Abstract: In this paper,535 soil samples (0~20 cm) were taken from the woodland,orchard,upland,and paddy field in the hilly red soil region of south China,and the quantitative characteristics of soil organic carbon (SOC) and soil microbial biomass carbon (SMB-C) were studied.The results showed that SOC content was the highest (16.0 g·kg-1) in paddy field and the lowest (8.4 g·kg-1) in woodland,while SMB-C content was the highest in paddy field (830 mg·kg-1) and the lowest in orchard (200 mg·kg-1).There was a highly significant positive correlation (P<0.01) between the contents of SOC and SMB-C in the four landuse types.It was suggested that the changes of SMB-C content could sensitively indicate the dynamics of SOC.The transition from woodland to orchard or cultivated land in hilly red soil region would not decrease the SOC content.

Key words: rare and endangered plants, Inner Mongolia., endangered grade, conservation priority