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Biogas yield and its relations with the duration and temperature of mixed anaerobic fermentation of livestock dungs and wheat straw.

ZHANG Cui-li1,3; LI Yi-bing2,3; BU Dong-sheng4;YANG Gai-he2,3   

  1. 1College of Resources and Environment, Northwestern SciTech Universit
    y of Agriculture and Forestry, Yangling 712100, Shaanxi, China; 2College of Agronomy, Northwestern SciTech University of Agriculture and Forestry, Yangling 712100, Shaanxi, China;3Shaanxi Research Center of Recycle Agricultural Engineering and Technology, Yangling 712100, Shaanxi, China; 4Institute of Agricultural Sciences of the First Agricultural Division, Production and Construction Corps in Xinjiang, Alaer 843300, Xinjiang, China
  • Received:2007-11-06 Revised:1900-01-01 Online:2008-08-20 Published:2008-08-20

Abstract: To approach the relationships between the biogas yield of mixed anaerobic fermentation of livestock dungs and crop straw and the fermentation duration and temperature is the key of selecting fermentation materials for rural household biogas, determining optimal fermentation temperature, and improving the reuse efficiency of agricultural residues. In this paper, a batch of experiments under the condition of 8% mass fraction of total solid were conducted in a selfmanufactured anaerobic fermentation reactor, with pig dung, cattle dung, and wheat straw as fermentation materials, and the substrate of constant temperature fermentation pool as inoculation substance. The biogas yield, fermentation duration, and optimal temperature were determined. It was shown that the cumulative biogas yield of mixed anaerobic fermentation of pig dung and wheat straw was 2.4 times higher than that of the fermentation of pig dung alone, but no significant difference was observed between the cumulative biogas yields of the mixed fermentation of cattle dung and wheat straw and the fermentation of cattle dung alone. The optimal fermentation temperature for the mixed anaerobic fermentation was above 30 ℃, and the fermentation duration was about 60 days. The fermentation duration was not always shortened by increasing temperature, and it would be not feasible to only use temperature to determine the duration of anaerobic fermentation.

Key words: peatland, Penman-Monteith equation, actual evapotranspiration, crop coefficient, reference evapotranspiration