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Chinese Journal of Applied Ecology ›› 2010, Vol. 21 ›› Issue (09): 2335-2341.

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Effects of applying different nitrogen form on cherry tomato nitrogen metabolism during fruit development.

LI Qing-yu1,XU Xin-juan2,GU Hai-long1,GAO Hong-yan1,ZHU Yi-yong1,DONG Cai-xia1,SHEN Qi-rong1   

  1. 1College of Resources and Environmental Science, Nanjing Agricultural University, Nanjing 210095, China|2College of Life Sciences, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
  • Online:2010-09-18 Published:2010-09-18

Abstract: A hydroponic experiment  was conducted to study the effects of applying 100% NO3--N,100% NH4+-N, and 75% NO3--N+25% NH4+-N on the nitrogen metabolism and the nitrate reductase (NR) and glutamine synthetase (GS) gene expression of cherry tomato during its fruit development. Applying 75% NO3--N+25% NH4+-N slightly increased the single fruit mass, and increased the fruit NH4+-N, total amino acid, and total N contents and N accumulation significantly, compared with applying 100% NO3--N. In treatments 100% NO3--N and 75% NO3--N+25% NH4+-N, the fruit NR activity and its gene expression had no significant difference, but were higher than those in treatment 100% NH4+-N. The fruit GS activity was significantly higher in treatment 75% NO3--N+25% NH4+-Nthan in treatment 100% NO3--N. In the three treatments, isozyme GS1 (Cytosolic type GS) and GS2 (Chloroplast type GS) expression was inconsistent with GS activity, suggesting that the effects of applied N on GS activity could be mainly reflected at posttranscriptional level.

Key words: nitrogen form, cherry tomato, nitrogen metabolism, gene expression, forestry remote sensing, spectral mixture analysis, sequential Gaussian co-simulation, forest carbon density, Hunan Province.