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Chinese Journal of Applied Ecology ›› 2012, Vol. 23 ›› Issue (07): 1952-1958.

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Effects of soybean trypsinase inhibitor and defense signaling compounds on detoxificationenzymes in Spodoptera litura(F.) larvae.

WU Guo-zhao1,2,3, HU Lin1,2,3, YE Mao1,2,3, WANG Rui-long1,2,3, ZHU Ke-yan4, ZENG Ren-sen1,2,3,CAI Wen5   

  1. (1State Key Laboratory of Conservation and Utilization of Subtropical Agrobioresources, Guangzhou 510642, China; 2Ministry of Agriculture Key Laboratory of Tropical Agroenvironment, Guangzhou 510642, China; 3Institute of Tropical and Subtropical Ecology, South China Agricultural University, Guangzhou 510642, China; 4Department of Entomology, Texas A & M University, College Station, Texas, USA; 5Pathology Department, Basic Medical College, China Medical University, Shenyang 110001, China)
  • Online:2012-07-18 Published:2012-07-18

Abstract: In a long history of interactions between insects and plants, plants have developed various anti-insect compounds and defense signaling transduction pathways to defend against herbivorousinsects, while insects have responded with sophisticated detoxification enzyme systems to protect against the toxicity of antiinsect compounds. In this study, the 2nd or 3rd instar of Spodoptera litura larvae were successively fed with the diets containing 0.5% soybean trypsinase inhibitor (SBTI) for six generations to evaluate the effects of SBTI and defense signaling compounds on the activities of detoxification enzymes carboxylesterase (CarE) and glutathione-S-transferase (GST) in the midgut and fatbody of the larvae. After fed with the diets, the CarE and GST activities in the 5th instar larvae increased significantly. The CarE activity in the midgut and fatbody of the second generation larvae was the highest, being 2.06 and 2.40 times, and 1.96 and 2.70 times of that of the control, and the GST activity in the midgut and fatbody of the  fourth and second generations was the highest, being 7.03 and 11.58 times, and 5.71 and 3.60 times of that of the control, respectively. These induced enzyme activities decreased gradually when the larvae continuously grew with the SBTIcontaining diets. In addition, when the S. litura larvae were preexposed to methyl jasmonate (MeJA) or methyl salicylate (MeSA) for 48 h or fed with the diets containing 0.5% SBTI, the activities of CarE and GST in the midgut and fatbody increased significantly, and, when the 2nd instar larvae were pre-exposed to MeJA and MeSA for 48 h, the effects of SBTI on the GST activity in larval midgut and fatbody were reduced.