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Chinese Journal of Applied Ecology ›› 2012, Vol. 23 ›› Issue (11): 3103-3108.

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Diversity and enzyme-producing activity of culturable halophilic bacteria in Daishan Saltern of East China.

YANG Dan-dan1, LI Qian2, HUANG Jing-jing1, CHEN Min1   

  1. (1College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 310036, China; 2Hangzhou Ningda Health Inspection and Technology Co. Ltd, Hangzhou 310004, China)
  • Online:2012-11-18 Published:2012-11-18

Abstract: Soil and saline water samples were collected from the Daishan Saltern of East China, and the halophilic bacteria were isolated and cultured by using selective media, aimed to investigate the diversity and enzyme-producing activity of culturable halophilic bacteria in saltern environment. A total of 181 strains were isolated by culture-dependent method. Specific primers were used to amplify the 16S rRNA gene of bacteria and archaea. The operation taxonomy units (OTUs) were determined by ARDRA method, and the representative strain of each OTU was sequenced. The phylogenetic position of all the isolated strains was determined by 16S rRNA sequencing. The results showed that the isolated 181 strains displayed 21 operational taxonomic units (OTUs), of which, 12 OTUs belonged to halophilic bacteria, and the others belonged to halophilic archaea. Phylogenetic analysis indicated that there were 7 genera presented among the halophilic bacteria group, and 4 genera presented among the halophilic archaea group. The dominant halophilic strains were of Halomonas and Haloarcula, with 46.8% in halophilic bacteria and 49.1% in halophilic archaea group, respectively. Enzyme-producing analysis indicated that most strains displayed enzymeproducing activity, including the activities of producing amylase, proteinase and lipase, and the dominant strains capable of enzyme-producing were of Haloarcula. Our results showed that in the environment of Daishan Saltern, there existed a higher diversity of halophilic bacteria, being a source sink for screening enzyme-producing bacterial strains.