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Effects of light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut seedling leaves.

YAN Meng-meng, WANG Ming-lun, WANG Hong-bo, WANG Yue-fu, ZHAO Chang-xing   

  1. (Shandong Province Key Laboratory of Dryland Farming Technology, Qingdao Agricultural University, Qingdao 266109, Shandong, China)
  • Online:2014-02-18 Published:2014-02-18

Abstract: This study explored the effects of different light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut (Qinhua 6) seedling leaves. The results showed that, compared with natural light, blue light (445-470 nm) could significantly improve the specific leaf area (SLA), chlorophyll a/b value and carotenoid content of peanut seedlings. Meanwhile, the net photosynthetic rate, stomatal conductance, and transpiration rate were higher, the intercellular CO2 content was lower, and the photosynthetic efficiency was improved significantly under blue light. Red light (610-660 nm) could improve the chlorophyll content significantly, and reduce SLA, chlorophyll a/b value and carotenoid content, with a lower photosynthetic efficiency than natural light. Green light (515-520 nm) and yellow light (590-595 nm) were not conducive to photosynthetic pigment accumulation of leaves, and significantly inhibited leaf photosynthesis of peanut seedlings.