Abstract: Soil organic carbon (SOC) is essential for maintaining soil fertility and promoting sustainable agricultu-ral development. We investigated the impact of long-term tillage practices on soil organic carbon storage (SOCS) and its components in dryland farming areas of the black soil region, based on a 39-year tillage practice experiment. We compared the effects of different tillage practices (conventional rotary and ridge tillage, CT; no-tillage, NT; subsoiling tillage, ST; moldboard plowing, MP) on SOCS, active organic carbon components, and microbial necromass carbon (MNC) content in the 0-40 cm soil layer. The results showed that, compared to CT, NT significantly increased the contents of SOCS, SOC, dissolved organic carbon (DOC), microbial biomass carbon (MBC), easily oxidizable organic carbon (EOC), and MNC in the 0-20 cm soil layer. Both ST and MP significantly improved the contents of SOCS, SOC, and EOC in 0-20 and 20-40 cm soil layers compared to CT and increased MBC content in the 20-40 cm soil layer. Additionally, MP treatment significantly improved the contents of DOC, particulate organic carbon, and MNC in the 20-40 cm soil layer compared to other treatments. ST and MP significantly reduced the contribution rate of MNC to SOC in both soil layers compared to CT and NT treatments. Results of structural equation modeling showed that enhancing the mean weight diameter of soil aggregates, field capacity, and total phosphorus content, along with increasing the activities of β-glucosidase, amylase, and lignin peroxidase, could promote MNC accumulation. MP treatment facilitated the uniform distribution of SOC, active organic carbon, and MNC in the 0-40 cm soil layer, which was more conducive to the fixation of SOC in farmland in the black soil region.

Key words: conservation tillage, labile organic carbon fraction, soil amino sugar, microbial necromass carbon, enzyme activity