Effects of vegetable cultivation years on microbial biodiversity and abundance of nitrogen cycling in greenhouse soils.
WANG Ya-nan1, ZENG Xi-bai1, WANG Yu-zhong2, BAI Ling-yu1, SU Shi-ming1, WU Cui-xia1, LI Lian-fang1, DUAN Ran1
(1Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Environment and Climate Change, Ministry of Agriculture, Beijing 100081, China; 2Liangzhou Center of Agricultural Technology Extension, Wuwei 733000, Gansu, China)
WANG Ya-nan1, ZENG Xi-bai1, WANG Yu-zhong2, BAI Ling-yu1, SU Shi-ming1, WU Cui-xia1, LI Lian-fang1, DUAN Ran1. Effects of vegetable cultivation years on microbial biodiversity and abundance of nitrogen cycling in greenhouse soils.[J]. Chinese Journal of Applied Ecology.