Effects of LED qualities on quality and antioxidation capacity of eggplant fruits.
LI Ya-hua1, CHEN Long2, GAO Rong-guang1, YANG Feng-juan1,3, WANG Xiu-feng1,3, WEI Min1, SHI Qing-hua1,3, MI Qing-huan4
(1College of Horticulture Science and Engineering, Shandong Agricultural University/State Key Laboratory of Crop Biology, Tai’an 271018, Shandong, China; 2Environmental Management College of China, Qinhuangdao 066102, Hebei, China; 3Huanghuai Region Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Tai’an 271018, Shandong, China; 4Department of Science and Technology, Shangdong Agricultural University, Tai’an 271018, Shandong, China)
LI Ya-hua1, CHEN Long2, GAO Rong-guang1, YANG Feng-juan1,3, WANG Xiu-feng1,3, WEI Min1, SHI Qing-hua1,3, MI Qing-huan4. Effects of LED qualities on quality and antioxidation capacity of eggplant fruits.[J]. Chinese Journal of Applied Ecology.