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Effects of rice-duck farming on paddy field water environment.

QUAN Guo-ming1,2;ZHANG Jia-en1;CHEN Rui1;XU Rong-bao1   

  1. 1Institute of Tropical and Subtropical Ecology, South China Agricultura
    l University, Guangzhou 510642, China;2Department of Biology and Environm
    ental Engineering, Guangzhou City Polytechnic, Guangzhou 510405, China
  • Received:2008-01-06 Revised:1900-01-01 Online:2008-09-20 Published:2008-09-20

Abstract: Field experiment was conducted to investigate the effects of riceduck farming on the water environment in paddy field. The results showed that under rice-duck farming, the temperature and pH value of the surface water in paddy field decreased, and the electrical conductivity, oxidationreduction potential, turbidity, and the contents of nitrogen (N), phosphorus (P) and potassium (K) increased. The total N, P, and K increased by 1.85-5.06 times, 2.01-8.70 times, and 42.79%-109.18%, respectively, as compared to those in conventional rice farming. All of these illustrated that rice-duck farming improved the paddy field water environment and nutrient supply, optimized the ecological environment of paddy field, and promoted the growth and development of rice.

Key words: Korean pine-broadleaved mixed forest, standing tree, decay of the trunk near root, site condition, soil physical-chemical properties, Xiao Xing’an Mountains.