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Chinese Journal of Applied Ecology ›› 2010, Vol. 21 ›› Issue (08): 2166-2170.

• Articles • Previous Articles    

Control effect of parasitic Metaphycus parasaissetiae on host Parasaissetia nigra.

ZHANG Fang-ping, NIU Li-ming, XU Yong-chi, HAN Dong-yin, ZHANG Jing-bao, FU Yue-guan   

  1. Hainan Province Key Laboratory of Pests Detection and Control for Tropical Agriculture/Ministry of Agriculture Key Laboratory of Monitoring and Control of Tropical Agricultural and Forest Invasive Alien Pests, Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China
  • Online:2010-08-18 Published:2010-08-18

Abstract: A laboratory test was conducted to study the control effect of parasiticMetaphycus parasaissetiae on its hostParasaissetia nigra. The functional reactions of the parasitism conformed to the Holling Type Ⅱ Equation, but the parameters of the functional reactions varied with temperature. Taking the ratio of instant attack rate to preying time (a/Th) as an evaluation index, the preying efficiency at 30 ℃ was the highest, with a/Th being 23.4211. There was a stronger interference effect in the functional reactions of the parasitism within M. parasaissetiae populations. With the increase of the population density, the amounts of parasitism decreased gradually. Hassell Equation (E=QP-m) could describe the relationships between the searching efficiency of M. parasaissetiae and its population density much precisely within the range of 21 ℃-33 ℃. The interference increased with temperature within the range of 21 ℃-27 ℃, and the interference coefficient reached the highest (0.6626) at 27 ℃. When the temperature was raised to 30 and 33 ℃, the interference coefficient decreased to 0.6161 and 0.5916, respectively. In the prophase of egg-laying, the parasitized P. nigra could be entirely controlled by M. parasaissetiae. However, when a few larvae were crawling out, the control effect was declined to 81.4%.

Key words:  Parasaissetia nigra, Metaphycus parasaissetiae, functional response, interference effect, control effect, short-term continuous lighting with LED, nitrogen level, nitrogen form, hydroponic lettuce, nutritional quality.