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Chinese Journal of Applied Ecology ›› 2011, Vol. 22 ›› Issue (05): 1247-1254.

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Changes of China agricultural climate resources under the background of climate change. Ⅴ. Change characteristics of agricultural climate resources in Ningxia.

YUAN Hai-yan1,2, ZHANG Xiao-yu1,2,3, XU Hua-jun3,4, YANG Xiao-guang3   

  1. 1Ningxia Key Laboratory for Meteorological Disaster Prevention and Reduction, Yinchuan 750002, China|2Ningxia Institute of Meteorological Science, Yinchuan 750002, China|3College of Resources and Environment, China Agricultural University, Beijing 100193, China|4College of Agronomy, Ningxia University, Yinchuan 750021, China
  • Online:2011-05-18 Published:2011-05-18

Abstract: Based on the 1961-2009 weather data from 21 meteorological stations in Ningxia, this paper analyzed the spatiotemporal variation trend of regional agricultural climate resources in Ningxia, Northwest China. In 1961-2009, the air temperature in Ningxia increased gradually from south to north, with the mean annual temperature increased by 0.4 ℃·(10 a)-1, while the annual precipitation in most regions decreased gradually, with a decrement  4.26 mm·(10 a)-1. Both the frost-free period and the duration of crop growth season prolonged. The regions with ≥10 ℃ accumulated temperature being ≥3200 ℃·d extended southwardly, and thereby, the regions adaptive for planting mid and late rice increased. In 2001-2009, most regions were adaptive for plating winter wheat, and the whole Ningxia was adaptive for plating spring wheat. In the southern mountain regions, the region with mean temperature in July being ≤20 ℃ decreased gradually, and accordingly, the regions adaptive for planting potato decreased.

Key words: Ningxia, agricultural climate resources, climate trend rate, climate change