Relationship between atmospheric temperature and growth characteristics of main edible grapes in South China

Abstract

Abstract: The study shows that there existed a significant relationship between the new branch growth of grapes and temperature, especially effective accumulate temperature. Kyoho had the fastest new branch growth rate among all varieties,which was 0.43433cm in length with raising 10℃ while effective accumulate temperature was over 190.68℃. Mixiangbao had the slowest new branch growth rate,which was 0.17150cm in length with raising 10℃ while effective accumulate temperature was over 367.19℃.The economic properties and quality in variety character were researched by fuzzy valuation. The results showed that Kyoho, Jingya, Fujiminori, Mixiangbao, and Longbao were worthy of spreading,while Zizhenxiang would be limited in production,and Wase takasumi and Heifeng should be eliminated through selection.

Key words: Edible grape, Growth, Accumulate temperature, Quality, Fuzzy valuation, water environment, stable nitrogen isotope, nitrogen cycle, measured methods, application.

CLC Number:

S663.1

DING Zhien, WEI Chaoling . Relationship between atmospheric temperature and growth characteristics of main edible grapes in South China[J]. Chinese Journal of Applied Ecology, 2001, 12(2): 199-204.

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