欢迎访问《应用生态学报》官方网站,今天是 分享到:

应用生态学报

• 研究报告 • 上一篇    下一篇

温度和光照强度对鼠尾藻生长和生化组成的影响

姜宏波1,2;田相利1;董双林1;包杰1,2   

  1. 1中国海洋大学教育部海水养殖重点实验室, 山东青岛 266003;2沈阳农业大学畜牧兽医学院, 沈阳 110161
  • 收稿日期:2008-06-19 修回日期:1900-01-01 出版日期:2009-01-20 发布日期:2009-01-20

Effects of temperature and light intensity on the growth and biochemical composition of Sargassum thunbergii.

JIANG Hong-bo1,2;TIAN Xiang-li1;DONG Shuang-lin1;BAO Jie1,2   

  1. 1Ministry of Education Key Laboratory of Mariculture, Ocean University of China, Qingdao 266003, Shandong, China;2College of Animal Husbandry and Veterinary, Shenyang Agricultural University, Shenyang 110161, China
  • Received:2008-06-19 Revised:1900-01-01 Online:2009-01-20 Published:2009-01-20

摘要: 在实验室条件下,研究了温度(10、15、20、25 ℃)和光照强度(20、60、100、140、180 μE·m-2·s-1)对鼠尾藻生长和生化组成的影响.结果表明,温度、光照强度及两者的交互作用对鼠尾藻生长均具有极显著影响.鼠尾藻在15 ℃和20 ℃下生长速率较高,随着温度的升高,达到最大生长速率所需要的光照强度有上升趋势.在10 ℃和15 ℃下,较高的光照强度对鼠尾藻生长产生了一定抑制作用,而在20 ℃和25 ℃下,其生长速率总体随光照强度的增加而增加.温度和光照强度对鼠尾藻叶绿素a、墨角藻黄素的含量影响极显著,其中光照强度的影响大于温度.总体上,叶绿素a和墨角藻黄素的含量均随着光照强度的升高而显著下降,随着温度的升高而升高.鼠尾藻碳水化合物含量随着光照强度的升高而显著升高,而温度对碳水化合物含量影响不显著.鼠尾藻蛋白质含量随着光照强度的增加而显著下降,在10 ℃和15 ℃下含量较高,随着温度的继续升高,蛋白质含量呈下降趋势.光照强度和温度的变化可改变鼠尾藻的藻体成分含量,这种改变可能是鼠尾藻为了适应环境因子改变而做出的积极的生理调节,对其生长和生存具有重要的生态意义.

关键词: 遥感生态指数, 生态环境质量, 杭锦旗

Abstract: A two-factorial experiment was designed to study the effects of temp erature (10, 15, 20, and 25 ℃) and light intensity (20, 60, 100, 140, and 180 μE·m-2·s-1) on the growth and biochemical composition of Sargas sum thunbergii. The results showed that temperature, light intensity, and thei r interactions had significant effects on the growth of S. thunbergii. A hig her growth rate of S. thunbergii was observed at 15 ℃〖KG-*2〗-〖KG-*7〗20 ℃, and, with the increase of temperature, the light intensity for the maximum grow th rate of S. thunbergii had an increasing trend. At 10 ℃ and 15 ℃, higher li ght intensity had definite inhibition effect on the growth of S. thunbergii; while at 20 ℃ and 25 ℃, the growth rate was generally increased with increasing light intensity. Both temperature and light intensity had significant effects on the chlorophyll a and fucoxanthin contents of S. thunbergii, and the effect s of light intensity was greater than those of temperature. In general, the chlo rophyll a and fucoxanthin contents of S. thunbergii decreased significantly with increasing light intensity but increased with increasing temperature. The c arbohydrate content of S. thunbergii increased with increasing light intensi ty, while no significant difference was observed at different temperature. The p rotein content of S. thunbergii decreased with increasing light intensity, a nd was higher at 10 ℃ and 15 ℃ but tented to decrease with increasing temperature . The variation of light intensity and temperature induced the changes in the bi ochemical composition of S. thunbergii, and these changes could be an active physiological adjustment for the adaptation to the variation of environmental f actors, which was of ecological significance to the growth and survival of S. thunbergii.

Key words: Hangjin Banner., remote sensing ecological index, ecological environment quality