欢迎访问《应用生态学报》官方网站,今天是 分享到:

应用生态学报 ›› 2012, Vol. 23 ›› Issue (01): 115-124.

• 研究论文 • 上一篇    下一篇

济南地区日光温室土壤养分的分布状况和累积规律

曹齐卫1,张卫华1,李利斌1,孙玉良2,孙小镭1**,艾希珍2   

  1. 1山东省农业科学院蔬菜研究所/国家蔬菜改良中心山东分中心/山东省设施蔬菜生物学重点实验室, 济南 250100;2山东农业大学园艺科学与工程学院作物生物学国家重点实验室, 山东泰安 271018
  • 出版日期:2012-01-18 发布日期:2012-01-18

Distribution and accumulation characteristics of nutrients in solar greenhouse soil in Ji’nan, Shandong Province of East China.

CAO Qi-wei1, ZHANG Wei-hua1, LI Li-bin1, SUN Yu-liang2, SUN Xiao-lei1, AI Xi-zhen2   

  1. 1Institute of Vegetable, Shandong Academy of Agricultural Sciences/Shandong Branch of National Improvement Center for Vegetables/Shandong Province Key Laboratory for Biology of Greenhouse Vegetables, Ji’nan 250100, China;2State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, Shandong, China
  • Online:2012-01-18 Published:2012-01-18

摘要: 对济南地区不同种植年限日光温室内外及不同蔬菜作物的土壤养分差异和频数分布进行比较,分析了日光温室土壤养分随种植年限的累积特征,并对不同蔬菜温室土壤养分与种植年限进行曲线拟合,研究了引起土壤盐渍化和酸化的原因.结果表明:济南地区日光温室土壤碱解氮、速效磷、速效钾、有机质、电导率显著高于棚外土壤,增幅分别为135.3%、4752%、290.1%、97.7%、188.7%,pH值较棚外土壤降低0.31;各土壤养分的频数分布曲线均呈正态分布.不同蔬菜温室土壤养分含量各有差别,其中,碱解氮和电导率为番茄>甜椒>黄瓜,有机质和pH为黄瓜>甜椒>番茄,速效磷为黄瓜>番茄>甜椒,速效钾为番茄>黄瓜>甜椒.日光温室土壤有酸化的趋势,但不明显.温室土壤盐渍化程度加重主要由碱解氮和速效钾的累积所致.pH的降低与碱解氮的累积关系密切.日光温室各土壤养分随种植年限的累积规律基本一致,1~2年为养分的快速累积期,3~4年的累积速率变缓,以后处于一个稳定水平,整体上表现为土壤系统的动态平衡.除pH的累积为负向外,其他均为正向累积.不同蔬菜温室土壤养分与种植年限呈极显著相关,且可用2次或3次曲线进行拟合.

关键词: 济南, 日光温室, 黄瓜, 番茄, 甜椒, 土壤养分, 累积特征

Abstract: Taking the solar greenhouses with different cultivating years and vegetables in Ji’nan  as test objects, this paper studied the amounts and frequency distribution of soil nutrients and the relationships between cultivating years and soil nutrients accumulation characteristics, and analyzed the factors causing soil salinization and acidification by fitting soil nutrients contents with cultivating years and vegetables. In the greenhouses, the contents of soil alkali-hydrolysable nitrogen, available phosphorus, available potassium, organic matter, and electrical conductivity were significantly higher than those in the open field, with an increment of 135.3%, 475.2%, 290.1%, 97.7%, and 188.7%, respectively, but the soil pH value was 0.31 lower than that of open field. The frequency distribution of soil nutrients presented a normal curve. Differences were observed in the soil nutrients contents in the greenhouses with different cultivating vegetables. The soil alkali-hydrolysable nitrogen content and electrical conductivity were in the order of tomato > cucumber > sweet pepper, soil organic matter content and pH value were cucumber > sweet pepper > tomato, soil available phosphorus content was cucumber > tomato > sweet pepper, and soil available potassium content was tomato > cucumber > sweet pepper. There was a mild tendency of soil acidification in the greenhouses, and the aggravation of soil salinization was primarily caused by the accumulation of soil alkali-hydrolysable nitrogen and available potassium. The decrease of soil pH was closely related to the accumulation of alkali-hydrolysable nitrogen. The soil nutrients accumulation in the greenhouses had the similar patterns, i.e., rapid accumulation in the first two cultivating years, slowed down in the third and fourth year, and kept stable later, demonstrating a dynamic balance on the whole. All the nutrients contents were positively accumulated, while soil pH presented negatively. In the greenhouses with different cultivating vegetables, there was a significant correlation between soil nutrients and cultivating years, which could be fitted by conic curve or cubic curve.

Key words: Ji’nan, solar greenhouse, cucumber, tomato, sweet pepper, soil nutrient, accumulation characteristics