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应用生态学报 ›› 2004, Vol. ›› Issue (7): 1187-1193.

• 研究论文 • 上一篇    下一篇

东北农牧交错区绵羊的自由放养与设计饲养

周道玮1, 林佳乔2, 覃盟琳2   

  1. 1. 中国科学院东北地理与农业生态研究所/吉林省生态恢复与生态系统管理重点实验室, 长春 130012;
    2. 东北师范大学草地研究所, 长春 130024
  • 收稿日期:2003-08-15 修回日期:2004-02-16 出版日期:2004-07-15
  • 通讯作者: 周道玮,男,1963年6月生,博士,教授,博士生导师.从事草地管理和生态恢复研究,出版著作6部,发表论文80余篇.Tel:0431-5268187;E-mail:zhoudw@nenu.edu.cn
  • 基金资助:
    国家重点基础研究发展规划资助项目(G2000018602)

Extensive grazing and designed feeding with supplemented legume forages on natural grassland

ZHOU Daowei1, LIN Jiaqiao2, QIN Menglin2   

  1. 1. Northeast Institute of Geography and Agriculture Ecology, Chinese Academy of Sciences, Changchun 130012;
    2. Institute of Grassland Science, Northeast Normal University, Changchun 130024, China
  • Received:2003-08-15 Revised:2004-02-16 Online:2004-07-15

摘要: 探讨了在草地自由放养基础上的家畜饲养方式,提出在东北农牧交错区要进行设计饲养,即在利用草地草、农田残茬、林带草和树木落叶自由放养的基础上,按着动物的生长规律设计增重要求,同时利用能量和蛋白质饲料进行补饲.这种日常计划饲养方式有利于草地管理及家畜生产,是我国草地畜牧业的改进发展方向.在东北农牧交错区,当年生羔羊羯羊日粮中若加入20%的豆科牧草,当年体重可以增加40%~65%,即达到52~61 kg.这不仅会满足商品畜当年出栏的高标准要求,缩短家畜的存栏期,增进畜牧业效益,同时也必将减轻放牧家畜对草原次年的压力.

关键词: 自由放养, 设计饲养, 吃饱度, 吃好度, 豆科牧草

Abstract: Livestock needs to be fully stuffed and fed well.Eating-well can compensate eating-full,and can rapidly increase the body weight of livestock,shorten its feeding period,enhance its production,and protect natural grassland from overgrazing. A designed feeding based on extensive grazing on natural grassland by supplementing rich crude protein-contained forage might be a new trend for optimizing the animal husbandry on grassland.Adding 20% legume forages to the diets for wethers could make the live body weight get a 40%~65% increase,achieving 52~61 kg in October extending to December. Forage production,animal nutrition and animal production were the three relatively primary factors for grassland management while focusing on grazing.Some terms such as eating-well,eating-well degree,eating-full,eating-full degree,extensive grazing and designed feeding were also defined respectively in this paper.

Key words: Extensive grazing, Designed feeding, Eating-full, Eating-well, Legume forage

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