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Chinese Journal of Applied Ecology ›› 2022, Vol. 33 ›› Issue (1): 239-247.doi: 10.13287/j.1001-9332.202112.025

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Spatial and temporal characteristics of community structure of nitrite-dependent anaerobic methane-oxidizing bacteria in paddy soil

TIAN Mao-hui, SHEN Li-dong*, LIU Xin, YANG Wang-ting, JIN Jing-hao, YANG Yu-ling, LIU Jia-qi   

  1. School of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, China
  • Received:2021-01-20 Accepted:2021-08-10 Online:2022-01-15 Published:2022-07-15

Abstract: Paddy fields are one of the most important methane sources, which have great impacts on climate change. The nitrite-dependent anaerobic methane oxidation, by NC10 phylum bacteria-Candidatus Methylomirabilis oxyfera (M. oxyfera)-like bacteria, is a new process regulating methane emission from paddy fields. However, little is known about the spatial and temporal variations of M. oxyfera-like bacterial communities and the regulating factors in paddy soils. We investigated the community composition, diversity, and abundance of M. oxyfera-like bacteria in 0-40 cm depth of paddy soils at key growth stages of rice, including tillering, jointing, flowering, and milky stages. Results of high-throughput sequencing showed that community composition of M. oxyfera-like bacteria differed significantly among different soil layers, while no significant variation was observed among different rice growth stages. The diversity of M. oxyfera-like bacteria increased with soil depth. Real-time quantitative PCR showed that the 16S rRNA gene abundance of M. oxyfera-like bacteria ranged from 5.73×106 to 2.56×107 copies·g-1 (dry weight), with the highest gene abundance in the 10-20 cm layer. Further, the abundance of these bacteria showed a decreasing trend with rice growth. Soil organic carbon content and soil pH were correlated with the M. oxyfera-like bacterial community structures and abundance. In all, our results suggested a certain degree of heterogeneity of spatial and temporal distribution of M. oxyfera-like bacterial communities in paddy soils, which was largely influenced by soil organic carbon and soil pH.

Key words: M. oxyfera-like bacteria, community composition, diversity, abundance, spatiotemporal distribution, paddy soil