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Chinese Journal of Applied Ecology ›› 2009, Vol. 20 ›› Issue (09): 2149-2156.

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Effects of water stress on protein expression and physiological properties of different genotype wheat (Triticum aestivum L.) sprouts.

DAI Ming1|DENG Xi-ping2;YANG Shu-shen1;CAO Rang1;GUO Hong-bo1;ZHANG Fang1   

  1. 1College of Life Sciences, Northwest A &|F University, Yangling 712100, Shaanxi, China|2State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Water and Soil Conservation, Chinese Academy of Sciences, Yangling 712100, Shaanxi, China
  • Received:2008-12-15 Online:2009-09-20 Published:2009-09-20

Abstract: With drought-resistant wheat (Triticum aestivum) cultivar Changw
u 134 and drought-sensitive cultivar Zhengyin 1 as test materials, and by using
-12 MPa PEG 6000 to treat their seeds, this paper studied the protein express
ion and physiological properties of the sprouts under different soil moisture co
nditions. SDS-PAGE analysis showed that water stress induced the production of
two new proteins with molecular weights of 395 kDa and 230 kDa in Changwu
134 but not in Zhengyin 1 sprouts. Under normal water supply, the expression of
the protein with molecular weight of 485 kDa in the sprouts of both Changwu 13
4 and Zhengyin 1 increased with sprout growth. This protein was preliminarily na
med as water-sensitive protein, due to its water-sensitivity and of newly disc
overed protein. The determinations of physiological properties showed that under
 water stress, the sprouts of drought-resistant Changwu 134 had higher root/sho
ot ratio and higher relative water content, but lower relative membrane permeabi
lity and lower malondlaldehyde content than those of drought-sensitive Zhengyin
 1.

Key words: wheat, water stress, protein expression, physiological property, tillage, weed, biodiversity, competition, oat yield.