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Chinese Journal of Applied Ecology ›› 2011, Vol. 22 ›› Issue (01): 201-205.

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Concentration and speciation of arsenic in greenhouse vegetable soil in Shouguang County of Shandong Province.

HU Liu-jie1,2, ZENG Xi-bai1, BAI Ling-yu1, LI Lian-fang1   

  1. 1Ministry of Agriculture Key Laboratory of Agro-Environment &Climate Change, Institute of Agricultural Environment and Sustainable Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China|2Tea Research Institute, Chongqing Academy of Agricultural Science, Yongchuan, 402160, Chongqing, China
  • Online:2011-01-18 Published:2011-01-18

Abstract: A sampling survey was conducted in the typical areas in Shouguang County of Shandong Province to study the characteristics of arsenic (As) concentration and speciation in greenhouse vegetable soil. The total As concentration in the surface (0-20 cm) and subsurface (20-40 cm) soil was averagely 8.27 and 7.93 mg·kg-1, being 19% and 23% higher than that of the control (open field soil), and the soluble As (AE-As) concentration was 0.13 and 0.06 mg·kg-1, 63% and 200%  higher than that of the control, respectively. The ratio of residual As (O-As) to total arsenic reached more than 63.0%, and the concentrations of different As speciation decreased in the order of O-As > iron-bound As (Fe-As) > calcium bound As (Ca-As) > aluminum bound As (Al-As) > AE-As. With the increasing planting years, the AE-As concentration enhanced significantly, and the Al-As concentration also increased to some degree. After 15 years planting, the AE-As concentration in surface and subsurface soil increased by 75.0% and 150.0%, and Al-As concentration increased by 51.6% and 190.4%, respectively, while the concentrations of Fe-As and Ca-As all decreased to some degree.

Key words: arsenic, greenhouse vegetable soil, speciation, planting years, South China, cold damage of longan, yield loss, risk, assessment.