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不同形态钙对高温逆境下番茄叶片光合作用的调控作

齐红岩1,王丹1,齐明芳1**,刘玉凤1,何雨2,李天来1   

  1. (1沈阳农业大学园艺学院/设施园艺省部共建教育部重点实验室, 沈阳 110866; 2沈阳市浑南区组织部, 沈阳 110179)
  • 出版日期:2014-12-18 发布日期:2014-12-18

Regulation of different calcium forms on the photosynthesis of tomato leaves under heat stress.

QI Hong-yan1, WANG Dan1, QI Ming-fang1, LIU Yu-feng1, HE Yu2, LI Tian-lai1   

  1. (1College of Horticulture, Shenyang Agricultural University/Key Laboratory of Protected Horticulture, Ministry of Education, Shenyang 110866, China; 2Department of Organization, Hunnan District, Shenyang 110179, China)
  • Online:2014-12-18 Published:2014-12-18

摘要:

以‘辽园多丽’番茄幼苗为试材,在高温胁迫下喷施氯化钙(CaCl2)、纳米钙(Nano-Ca)和糖醇钙(Manntiol-Ca),研究不同形态钙处理对高温逆境下番茄叶片光合作用的调控作用.结果表明: 不同形态的钙处理均可抑制高温逆境下叶片中叶绿素a和类胡萝卜素含量的下降;显著提高净光合速率(Pn),不同程度提高蒸腾速率(Tr)和气孔导度(gs);降低PSII非调节性能量耗散的量子产量\[Y(NO)\]和由于受体侧限制引起的PSI非光化学能量耗散的量子产量\[Y(NA)\],提高PSII调节性能量耗散的量子产量\[Y(NPQ)\]和由于供体侧限制引起的PSI非光化学能量耗散的量子产量\[Y(ND)\];提高叶片中钙含量;Manntiol-Ca和Nano-Ca处理的总体效果优于CaCl2处理.与CaCl2相比,Manntiol-Ca和Nano-Ca是提高高温逆境下番茄叶片光合作用更有效的钙制剂.
 

Abstract:

The regulation of different calcium forms, namely CaCl2, Nano-calcium and Manntiol-calcuim, on the gas exchange and fluorescence of tomato leaves under heat stress was investigated. The results showed that all forms of calcium  alleviated the decrease of chlorophyll a and carotenoid contents in leaves of tomato seedlings under heat stress, enhanced the net photosynthesis rate (Pn), transpiration rate (Tr) and stomatal conductance (gs) to varying degrees, reduced the quantum yield of non-regulated energy dissipation \[Y(NO)\] of PSII and quantum yield of non-photochemical energy dissipation in PSI due to acceptor side limitation \[Y(NA)\], promoted the regulated energy dissipation \[Y(NPQ)\] and quantum yield of non-photochemical energy dissipation in PSI due to donor side limitation \[Y(ND)\], and increased the calcium content in leaves. Generally, manntiol-calcium and nano-calcium were more effective than CaCl2, and more suitable to enhance the photosynthesis of leaves oftomato seedlings under heat stress.