Abstract: We conducted a Meta-analysis with 264 datasets from 55 publications to investigate the effects of warming duration and intensity on plant carbon, nitrogen and phosphorus contents. The results showed that warming significantly reduced shoot carbon (effect value of -1.7%), root carbon (-4.0%), litter carbon (-3.7%), shoot nitrogen (-7.0%) and litter nitrogen contents (-6.4%). For different ecosystem types, warming significantly decreased shoot carbon (-0.8%), shoot nitrogen (-5.9%), root carbon (-7.4%), litter carbon (-2.1%), and litter nitrogen content (-13.4%) in grasslands, while significantly increased shoot carbon (2.7%) in scrublands and litter phosphorus content (42.4%) in forests. Short-term warming (<5 years) decreased shoot carbon (-0.4%), shoot phosphorus (-0.4%) and litter nitrogen (-13.4%) contents, while medium- to long-term warming (5-10 years) increased shoot carbon (0.6%), shoot phosphorus (20.2%) and litter nitrogen (6.2%) contents. The 0-2 ℃ warming intensity increased shoot phosphorus (10.1%) and root phosphorus (27.4%) contents of plants, while the >2 ℃ warming intensity decreased shoot phosphorus (-3.7%) and root phosphorus (-6.5%) content. The effect values of plant shoot carbon and shoot nitrogen were significantly and positively correlated with humidity index. Warming showed negative effects on plant carbon, nitrogen and phosphorus contents in terrestrial ecosystems, and such effects were moderated by the duration and intensity of warming.

Key words: warming, plant nutrient content, nutrient use efficiency, ecosystem function, Meta-analysis