Effect of plant alcohol extracts on vegetable aphids and their parasitoids

Abstract

Abstract: The repelling and controlling effect of alcohol extracts from 8 common plant species on3 major vegetable aphids (Myzus persicae,Aphis gossypii and Lipaphis erysimi) were studied in the laboratory, and the effect on their parasitoid was also studied. The results showed that the test 8 plant species had some effects on3 aphids. The plant alcohol extracts from Tephrosia vogelli and Cinnamomum camphora had the most effect. The deterrent rate on Myzus persicae, Aphis gossypii and Lipaphis erysimi was 0.414, 0.729, 0.547 and 0.549, 0.690, 0.729, respectively. These 2 plants had the most controlling effect on3 aphids, too. The alcohol extract of Cinnamomum camphora was safely for parasitoids (Aphidius gifuensis and Diaeretiella rapae).

Key words: Plant alcohol extracts, Aphids, Parasitoids, Interferential index of population control(IIPC), spatial analysis, relative importance., building volume, land surface temperature, point of interest

CLC Number:

Q966

ZHOU Qiong, LIANG Guangwen . Effect of plant alcohol extracts on vegetable aphids and their parasitoids[J]. Chinese Journal of Applied Ecology, 2003, (2): 249-252.

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