Abstract: Based on the 2004-2005 otter trawl survey data and the 1980-2007 relevant historical records, this paper analyzed the variations of fish species composition, faunal assemblage, diversity indices, dominant species, and abundance in Daya Bay. In the 2004-2005 trawl survey, a total of 107 fish species were recorded, belonging to 50 families and 13 orders, among which, meso-demersal fish were predominant, with 48 species recorded, and followed by pelagic and demersal fishes, with 37 and 21 species, respectively. The fishes in the Bay belonged to tropical and subtropical fauna, with the dominance of warm water fishes (97 species) and warmtemperate water fishes (10 species). The diversity index was the highest in summer (3.82), followed by in winter (3.37) and autumn (3.00), and the lowest in spring (2.40). The seasonal variation of Pielou evenness index mimicked that of diversity index. In 1980-2007, the characteristics of fish community in the Bay changed obviously. The species number reduced from 157 species in the 1980s to 110 species in the 1990s and to 107 species in 2004-2005, and the dominant species shifted from the high-value fishes such as hairtail and pomfret in the 1980s to low-value fishes such as sardine fish, anchovy, and juvenile porgy. A non-linear regression model composed of inter-annual trend and seasonal cycle was used to simulate the changes of fish stock density in 1980-1999 and 1990-2007, and the results indicated that in the two periods, the fish stock density in the Bay all showed a decreasing trend, but the decrement was larger in 1990-2007 than in 1980-1999. The seasonal variation of the stock density in 1980-1999 was relatively small, with an amplitude being 0.099, while that in 1990-2007 was relatively larger, with the amplitude being 0.420, illustrating that the fish abundance in the Bay had a larger seasonal fluctuation in 1990-2007.

Key words: fish diversity, species composition, dominant species, faunal assemblage, stock density, Daya Bay, single-seed sowing, peanut, canopy microenvironment, photosynthetic characteristics, yield.