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Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling

WU Fengzhi1,2,PAN Kai1,ZHOU Xiuyan1   

  1. 1Northeast Agricultural University,Harbin 150030,China;2Northeast Forestry University,Harbin 150040,China
  • Received:2003-07-23 Revised:2003-12-21 Online:2005-05-18

Abstract: With substrate culture,this paper studied the effects of different concentrations of cinnamic acid on the physiological characteristics of Cucumis sativus seedling.The results showed that 25 μmol·L-1 of cinnamic acid had an inhibition effect on carotenoids,but a promotion effect on chlorophyll a and b.50 μmol·L-1 of this compound could significantly inhibit the photosynthetic rate,transpiration rate and root activity (P<0.05),and this effect was getting stronger when the concentration was higher.150 μmol cinnamic acid·L-1 had a significant inhibition effect on chlorophyll a and b (P<0.05).Cinnamic acid had a weak inhibition effect on root activity when its concentration was low(25~50 μmol ·L-1),but the effect was significant when the concentration was high (100~150 μmol·L-1),which became stronger with the longer handling time (P<0.05).

Key words: Grassland landscape, Landscape pattern, Biodiversity, Landscape degradation and restoration, Landscape aesthetic value