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Chinese Journal of Applied Ecology ›› 2003, Vol. ›› Issue (5): 744-746.

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Chemical composition of volatile oil from Chromolaena odorata and its effect on plant, fungi and insect growth

LING Bing, ZHANG Maoxin, KONG Chuihua, PANG Xiongfei, LIANG Guangwen   

  1. Laboratory of Insect Ecology, South China Agricultural University, Guangzhou 510642, China
  • Received:2002-09-19 Revised:2002-10-28 Online:2003-05-15

Abstract: The volatile oil from C.odorata had a significant effect on the growth of plants, fungi and insects. The result showed that the seedling growth of five test plants was obviously inhibited,in the order of ryegrass>Chinese cabbage>radish>snap been>rice. The inhibitory effect of the oil at its middle concentration (800 mg·L-1) for Pyricularia grisea was the strongest, the next was to Phytophthora nicotianae, and the weakest was to Fusarium oxysporum . The inhibitory percentage was 61.40%, 29.27% and 14.44%,respectively. The volatile oil from C. odorata at the dose of 10~20 μl·plant-1 had a significant oviposition deterrent effect on Phyllotreta striolata and Plutella xylostella .The volatile oil from C.odorata was analyzed by GC/MS and thirty components were identified. Terpenoids compounds were major components of the volatile oil, such as trans caryophyllene (16.58 %),δ-cadinene (15.85 %), α-copaene (11.58%), caryophyllene oxide (9.63 %), germacrene D (4.96 %) and α-humulene (4.32 %).

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