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Chinese Journal of Applied Ecology ›› 2010, Vol. 21 ›› Issue (08): 2038-2044.

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Effects of root-knot nematodes on cucumber leaf N and P contents, soil pH, and soil enzyme activities.

XU Hua1,2, RUAN Wei-bin1, GAO Yu-bao1, SONG Xiaoyan1, WEI Yu-kun1   

  1. 1College of Life Sciences, Nankai University, Tianjin 300071, China;2College of Engineering Technology, Beijing Normal University Zhuhai Campus, Zhuhai 519085, Guangdong, China
  • Online:2010-08-18 Published:2010-08-18

Abstract: A pot experiment was conducted to study the effects of inoculation with root-knot nematodes on the cucumber leaf N and P contents, and the rhizospheric and non-rhizospheric soil pH and enzyme activities. The rhizospheric soil pH didn’t have a significant decrease until the inoculation rate reached 6000 eggs per plant. With the increase of inoculation rate, the leaf N and P contents, rhizospheric soil peroxidase activity, and rhizospheric and non-rhizospheric soil polyphenol oxidase activity all decreased gradually, rhizospheric soil catalase activity was in adverse, non-rhizospheric soil pH decreased after an initial increase, and non-rhizospheric soil catalase activity had no regular change. After inoculation, rhizospheric soil urease activity decreased significantly, but rhizospheric and non-rhizospheric soil phosphatase activity and non-rhizospheric soil peroxidase activity only had a significant decrease under high inoculation rate. In most cases, there existed significant correlations between rhizospheric soil pH, enzyme activities, and leaf N and P contents; and in some cases, there existed significant correlations between non-rhizospheric soil pH, enzyme activities, and leaf N and P contents.

Key words: root-knot nematode, cucumber, soil enzyme, pH, N, P, long-term fertilization, arable black soils, soil microorganism, biolog-eco, soil nutrient