[1] Borah R. 1995. Effect of light stress on chlorophyll, starch and protein content and grain yield in rice. Indian J Plant Physiol, 38(4):320~321 [2] Cao W-X(曹卫星),Luo W-H(罗卫红).2000.Crop System Simulation and Intelligent Management. Beijing:Huawen Press. 16~24(in Chinese) [3] Cheng F-M(程方民),Liu Z-H(刘正辉),Zhang S-W(张嵩午).2002. The evaluation of climatic-ecology condition for the rice qualityformation andits distributionlawsin China.Acta Ecol Sin(生态学报),22(5):636 642(in Chinese) [4] Cheng F-M(程方民),Ding Y-S(丁元树),Zhu B-Y(朱碧岩).2000. The formation of amylose content in rice grain and its relation withfieldtemperature.Acta Ecol Sin(生态学报),20(4):646~652(in Chinese) [5] Gomez K. 1977. Effect of environment of protein and amylase content of rice. In:Proceeding of the Workshop on Chemical Aspects of Rice Grain Quality. Manila:IRRI. 59~65 [6] Huang J-Y(黄建晔),Dong G-C(董桂春),Yang H-G(杨洪建),et al.2003. Effect of free-air CO2 enrichment on biomass accumulationand distributionin rice.ChinJApplEcol(应用生态学报),14(2):253 257(in Chinese) [7] He X-Y(何秀英),Wu D-H(吴东辉),Wu S-Z(伍时照),et al.2003. Studies on the formation and accumulation of amylose content in rice.J South Chin Agric Univ(华南农业大学学报),24(3):9~12(in Chinese) [8] Huang F-S(黄发松),Sun Z-X(孙宗修),Hu P-S(胡培松),et al.1998. Present situations and prospects for the research on rice qualityforming.ChinJRiceSci(中国水稻科学),32(3):372~176(in Chinese) [9] Jiang L-G(江立庚),Gan X-Q(甘秀芹),Wei S-Q(韦善清),et al. 2004. Accumulation pattern of dry matter, nitrogen, phosphorus, potassium and silicon in rice genotypes and their relationships.Chin J Appl Ecol(应用生态学报),15(2):226~230(in Chinese) [10] Liu J(刘建).2002.Research advances onthe effects of environmentalfactors on rice grain quality.J Hubei Agric Coll(湖北农学院学报),22(6):550~554(in Chinese) [11] Luo L-G(罗良国),Wen D-Z(闻大中),Shen S-M(沈善敏).1999. Nutrient balance in rice field ecosystem of northern China.Chin J Appl Ecol(应用生态学报),18(3):301~304(in Chinese) [12] Lu H-F(吕洪飞),Fang F(方芳).2001.The starch deposition of rice endosperm and the progress of its structural research.J Zhe jiang Normal Univ(Nat Sci)(浙江师范大学学报·自然科学版),24(1):62~66(in Chinese) [13] Ming D-F(明东风),Ma J(马均),Ma W-B(马文波),et al.2003.A review of rice amylose and its content.Chin Agric Sci Bull(中国农学通报),19(1):68~72(in Chinese) [14] Nrmita C. 1989. Effect of temperature during grain development on stability of looking quality components in rice. Japan J Breed, 39:292~306 [15] Qian X-Q(钱晓晴),Shen Q-R(沈其荣),Xu Y(徐勇),et al.2003. Water use efficiency and rice yield under different water managements.Chin J Appl Ecol(应用生态学报),14(3):399~404(in Chinese) [16] Ren W-J(任万军),Yang W-Y(杨文钰),Xu J-W(徐精文),et al.2003. Effect of low light on grains growth and quality in rice. Acta Agron Sin(作物学报),29(5):785~790(in Chinese) [17] Russurrection AP. 1977. Effect of environment on rice amylase content. Soil Sci Plant Nutr, 23 (1):109~112 [18] Shen X-P(沈新平),Ding T(丁涛),Zhang H-C(张洪程),et al.2003. Study on latitudinal change in amylose and protein content of several dominant rice varieties cultivated in Jiangsu Province. J Yangzhou Univ(Nat Sci)(扬州大学学报·自然科学版),24(1):37~40(in Chinese) [19] Tang Y-H(唐永红),Zhang S-W(张嵩午),Gao R-S(高如嵩),et al. 1997. The dynamic of the rice quality during the ripening of rice kernel.Chin J Rice Sci(中国水稻科学),11(1):28~32(in Chinese) [20] Xu F-X(徐富贤),Zheng J-K(郑家奎),Zhu Y-C(朱永川),et al.2003. Effect of atmospheric phenomena factors on the milling quality and the appearance quality of medium India hybrid rice during the periodfromfull headingto maturity.Acta Phytoecol Sin(植物生态学报),27(1):73~77(in Chinese) [21] Yan L-J(严力蛟),Zhou X-C(周煦朝),Shen X-F(沈秀芬),et al.1999. Advances in computer simulation in rice production. Acta Agric Zhejiangensis(浙江农业学报),11(5):260~265(in Chinese) [22] Zhang L(张磊),Wu D-Y(吴冬云),Zhu B-Y(朱碧岩),et al.2002. Effects of temperature and light on the dynamic change in soluble protein and sugar in rice leaves and grains during the milkfilling stage.J South Chin Normal Univ(Nat Sci)(华南师范大学学报·自然科学版),(2):98~101(in Chinese) [23] Zhang S-W(张嵩午).1993.Regional distribution of rice grain quality in climatic transitional regions from north to south China.Chin J Appl Ecol(应用生态学报),4(1):42~46(in Chinese) [24] Zhang X-M(张小明),Shi C-H(石春海),Horiuchi H-M(堀内久满),et al.2002.The differences of grain mylose contentin different panicle parts of japonica rice variety.Acta AgronSin(作物学报),28(1):99~103(in Chinese) [25] Zhu B-Y(朱碧岩),Li J-Q(黎杰强),Cheng F-M(程方民),et al.2000. Study on dynamic change of rice amylose content and effects of temperature during filling stage. J South Chin Normal Univ(Nat Sci)(华南师范大学学报·自然科学版),(1):94~98(in Chinese) [26] Zhu Y(朱艳),Cao W-X(曹卫星),Dai T-B(戴廷波),et al.2004. A dynamic knowledge model for wheat target yield design and variety selection.Chin J Appl Ecol(应用生态学报),15(2):231~236(in Chinese) |