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应用生态学报 ›› 2023, Vol. 34 ›› Issue (3): 699-707.doi: 10.13287/j.1001-9332.202303.013

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核桃/刺梨复合种植对刺梨生长、果实产量、品质和土壤性质的影响

张鸿志, 张文娥, 樊卫国, 欧阳章维, 蔡虎, 郝振坤, 王瑞璞, 潘学军*   

  1. 贵州大学/国家林业和草原局刺梨工程技术研究中心, 贵阳 550025
  • 收稿日期:2022-06-27 接受日期:2023-01-08 发布日期:2023-09-15
  • 通讯作者: *E-mail: pxjun2050@aliyun.com
  • 作者简介:张鸿志, 男, 1997年生, 硕士研究生。主要从事果树生理生态与栽培研究。E-mail: 1191106623@qq.com
  • 基金资助:
    贵州林业科研课题(黔林科合[2021]07号)、国家自然科学基金项目(32060673)和贵州省高层次创新型人才培养项目(黔科合人才[2016]4038号)

Effects of walnut/Rosa roxburghii compound planting on growth, fruit yield, quality of Rosa roxburghii and soil properties.

ZHANG Hongzhi, ZHANG Wen’e, FAN Weiguo, OUYANG Zhangwei, CAI Hu, HAO Zhenkun, WANG Ruipu, PAN Xuejun*   

  1. Guizhou University/Engineering Technology Research Centre for Rosa roxburghii of National Forestry and Grassland Administration, Guiyang 550025, China
  • Received:2022-06-27 Accepted:2023-01-08 Published:2023-09-15

摘要: 核桃和刺梨是西南山区栽培的2种重要乔灌果树,二者在该区域存在复合种植。本研究以贵州地区具有代表性的核桃(‘黔核7号’)/刺梨(‘贵农5号’)复合种植模式为对象,研究了复合种植7年时刺梨的生长、产量、果实品质、光合作用及土壤肥力等情况。结果表明: 与单一种植模式相比,复合种植中刺梨叶片光合色素含量和光合速率显著降低;刺梨长势和产量显著下降,其中产量下降高达77.7%;刺梨的果实品质有所提升,果实中抗坏血酸(Vc)、总酚、糖类物质以及钾、钙、镁、铁、锰、锌等含量显著提高,其中果实Vc和锰含量分别提高34.1%和64.1%。复合种植刺梨土壤中全氮、有效态氮和有效态钾含量分别提高45.8%、34.8%和67.8%;土壤微生物数量和功能菌数量也明显增多,其中细菌和真菌的增幅均达36.0%以上,钾细菌和固氮菌分别提高71.3%和124.8%;土壤有机质、碳氮比、全磷、全钾及有效态矿质养分(磷、钙、镁、铁、锰、铜、锌)含量下降;除土壤脲酶和过氧化氢酶活性提高外,其余土壤酶(蔗糖酶、纤维素酶、蛋白酶、磷酸酶)活性都显著降低。综上,在核桃/刺梨复合种植林中,随着核桃植株的不断生长,其对刺梨存在明显的遮阴和土壤肥力竞争,从而影响了刺梨产量,但对刺梨果实品质存在一定的改善作用。

关键词: 核桃/刺梨复合种植, 长势, 产量, 果实品质, 光合作用, 土壤肥力

Abstract: Walnut and Rosa roxburghii are important arbor and shrub fruit trees cultivated in the southwest mountainous area of China. Furthermore, those two species are compound cultivated in this area. In this study, we investigated the growth, yield, fruit quality, photosynthesis, and soil fertility of R. roxburghii in a 7-year typical ‘Qianhe 7’/ ‘Guinong 5’ compound planting pattern in Guizhou. The results showed that compared with the monoculture, photosynthetic pigment content and photosynthetic rate of R. roxburghii leaves were significantly lower in the compound plantation. The growth and yield of R. roxburghii decreased significantly, with a 77.7% reduction of yield. Fruit quality of R. roxburghii was improved. The content of ascorbic acid (Vc), total phenol, carbohydrate, K, Ca, Mg, Fe, Mn, Zn, and other substances increased significantly. Fruit Vc and Mn content increased by 34.1% and 64.1%, respectively. The contents of total N, available N and K in the soil increased by 45.8%, 34.8% and 67.8%, respectively. The abundance of soil microorganisms and functional bacteria increased significantly, with the increase of bacteria and fungi being more than 36.0%. The increase of potassium bacteria and nitrogen fixing bacteria was 71.3% and 124.8%, respectively. However, the contents of organic matter, carbon-nitrogen ratio, total P, total K, available mineral nutrient (P, Ca, Mg, Fe, Mn, Cu, Zn) contents decreased. While the activities of soil urease and catalase were increased, the activities of other soil enzymes (sucrase, cellulase, protease, phosphatase) were significantly reduced. In summary, with continuous growth of walnuts in the walnut/R. roxburghii compound plantation, there was obvious shade and soil fertility competition for R. roxburghii, which affected its yield, but had a improvement effect on fruit quality.

Key words: walnut/Rosa roxburghii compound planting, growth, yield, fruit quality, photosynthesis, soil fertility