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应用生态学报 ›› 2011, Vol. 22 ›› Issue (09): 2355-2362.

• 研究报告 • 上一篇    下一篇

除草剂对葡萄叶片光合作用及贮藏营养的影响

谭伟,王慧,翟衡**   

  1. 山东农业大学园艺科学与工程学院/作物生物学国家重点实验室, 山东泰安 271018
  • 出版日期:2011-09-18 发布日期:2011-09-18

Effects of herbicide on grape leaf photosynthesis and nutrient storage.

TAN Wei, WANG Hui, ZHAI Heng   

  1. State Key Laboratory of Crop Biology, College of Horticultural Science and Engineering, Shandong Agricultural University, Taian 271018,  Shandong, China
  • Online:2011-09-18 Published:2011-09-18

摘要: 选择3个相邻的葡萄承包户,测定生长季使用除草剂对巨峰葡萄叶片光合机构及枝条贮藏营养的影响.结果表明:与人工除草(CK)相比,2009年使用除草剂的葡萄园(T1和T2)葡萄叶片净光合速率(Pn)明显降低,其中T1园内第4节和T2园内第6节叶片Pn降幅最大,分别为40.5%和32.1%;而除草剂对叶片气孔导度(Gs)的影响较小.2010年继续喷施除草剂的T1葡萄园叶片Pn仍显著低于对照,而停止喷施除草剂、改为人工除草的T2葡萄园中上部叶片的PnGs稍高于T1,但Pn仍显著低于对照,表现为除草剂残留的后效作用.2009年,使用除草剂降低了葡萄叶片光系统II最大光化学效率(Fv/Fm)和性能指数(PI),快速叶绿素荧光诱导动力学曲线(OJIP)中J点和K点荧光上升,叶片反应中心和放氧复合体破坏程度较高;喷施除草剂显著降低了葡萄中部叶片的色素含量,且浓度越大降幅越大.除草剂处理显著提高了所有部位叶片过氧化氢酶(CAT)和过氧化物酶(POD)活性;提高了中部叶片超氧化物歧化酶(SOD)活性,而显著降低了上部和下部叶片的SOD活性;上部叶片的抗坏血酸过氧化物酶(APX)活性显著降低,而中、下部叶片显著提高.使用除草剂加剧了葡萄叶片膜脂过氧化程度,导致枝条可溶性糖、淀粉、游离氨基酸和可溶性蛋白含量明显下降.

关键词: 除草剂, 葡萄, 光合作用, 贮藏营养

Abstract: Selecting three adjacent vineyards as test objects, this paper studied the effects of applying herbicide in growth season on the leaf photosynthetic apparatus and branch nutrient storage of grape Kyoho (Vitis vinifera×Vitis labrusca). In the vineyards T1 andT2 where herbicide was applied in 2009, the net photosynthesis rate (Pn) of grape leaves had a significant decrease, as compared with that in vineyard CK where artificial weeding was implemented. The leaves at the fourth node in vineyard T1 and those at the sixth node in vineyard T2 had the largest decrement of Pn (40.5% and 32.1%, respectively). Herbicide had slight effects on the leaf stomatal conductance (Gs). In T1where herbicide application was kept on with in 2010, the Pn was still significantly lower than that in CK; while in T2 where artificial weeding was implemented in 2010, the Pn and Gs of top- and middle node leaves were slightly higher than those in T1, but the Pn was still lower than that in CK, showing the aftereffects of herbicide residual. The herbicide application in 2009 decreased the leaf maximum photochemical efficiency of PSⅡ(Fv/Fm) and performance index (PI) while increased the relative variable fluorescence in the J step and K step, indicating the damage of electron transportation of PSⅡ center and oxygen-evolving complex. Herbicide application decreased the pigment content of middle-node leaves in a dose-manner. Applying herbicide enhanced the leaf catalase and peroxidase activities significantly, increased the superoxide dismutase (SOD) activity of middle-node leaves, but decreased the SOD activity of top- and bottom node leaves. After treated with herbicide, the ascorbate peroxidase (APX) activity of middle- and bottom node leaves increased, but that of top-node leaves decreased. Herbicide treatment aggravated leaf lipid peroxidation, and reduced the soluble sugar, starch, free amino acids, and soluble protein storage in branches.

Key words: herbicide, grape, photosynthesis, nutrient storage